Simple Vegetarian Lasagna Recipe

In this article, we will walk you through a delicious vegetarian lasagna recipe that is sure to satisfy your cravings without breaking the bank or requiring too much effort in the kitchen.

Ingredients:

• 20 no-boil lasagna noodles
• 3 cups of ricotta cheese
• 1/4 cup of grated Parmesan cheese
• 2 large eggs, beaten
• 1 teaspoon of dried oregano
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• 4 cups of shredded mozzarella cheese (part-skim)
• 3 cans of crushed tomatoes with basil
• 2 cloves of minced garlic
• 1/4 cup of grated Parmesan cheese for topping

Cooking Time: 2 hours
Servings: 8 servings

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

2. Cook the lasagna noodles according to package instructions until they are al dente. Drain and set aside.

3. In a large bowl, mix together ricotta cheese, grated Parmesan cheese, beaten eggs, oregano, garlic powder, salt, and pepper. This will be your béchamel sauce base for the lasagna.

4. Spread 1 cup of crushed tomatoes on the bottom of a 9x13 inch baking dish.

5. Lay four noodles over the tomato layer in one layer. Spread half of the ricotta mixture evenly over the noodles, followed by one-third of the mozzarella cheese and another two layers of noodles. Repeat this process twice more until all ingredients are used except for the final 1/3 cup of mozzarella on top.

6. Top with the remaining mozzarella cheese, ensuring it is evenly distributed over the surface of the lasagna.

7. Bake in the preheated oven for approximately two hours or until the cheese is melted and the edges are golden brown. Allow to cool for about 20 minutes before slicing into portions for serving.

Tips & Variations:

• For added flavor, you could include sautéed vegetables such as spinach, mushrooms or bell peppers in the middle layers of the lasagna.
• If you prefer a lighter meal, consider using whole grain noodles and reducing the amount of cheese used slightly.
• Add a sprinkle of freshly chopped parsley for a fresh touch to your lasagna when serving it.

Lasagna is a classic comfort food that can be enjoyed by people of all ages. It’s versatile enough to cater to various dietary needs, making it an ideal dish during family gatherings or simple weeknight dinners. Whether you're a vegetarian or non-vegetarian, this recipe offers something for everyone while keeping costs and preparation time manageable.

Conclusion:

Cooking a hearty lasagna can be rewarding not only in terms of taste but also as an opportunity to spend quality time with loved ones. By following these straightforward steps, you’ll have a delicious vegetarian lasagna ready for your table. This dish is perfect whether you're looking for something special or just want a reliable go-to recipe.