Easy Lemon Garlic Shrimp Pasta

The dish "Lemon Garlic Shrimp Pasta" is a favorite among many who enjoy quick and flavorful meals. Its tangy lemon zest combined with the richness of garlic and succulent shrimp create a delightful taste that appeals to various palates. This recipe is perfect for those looking for an easy, yet impressive dish that can be prepared in under 30 minutes.

Ingredients needed for this meal are readily available at most grocery stores, making it accessible to home cooks of all skill levels. The dish serves four people but can easily be doubled or halved according to individual serving needs. Let's dive into the steps required to prepare this delicious Lemon Garlic Shrimp Pasta.

Ingredients:

• 1 lb (450g) cooked shrimp, peeled and deveined
• 8 oz (227g) pasta of your choice (penne is a great option)
• 3 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 2 tbsp olive oil
• Salt & pepper to taste
• Chopped parsley for garnish

Cooking Instructions:

1. Start by boiling your pasta according to the package instructions until al dente. Once it’s done, drain the pasta and set aside.
2. In a medium-sized skillet over medium heat, add olive oil and let it shimmer before adding minced garlic. Stir continuously for about 30 seconds until fragrant but not browned.
3. Add in your cooked shrimp, tossing them gently with the hot mixture to ensure they absorb the flavors from the lemon and garlic. Cook just until the shrimp turn opaque – approximately one minute.
4. Transfer the cooked shrimp and sauce to the pot containing your drained pasta. Toss everything together over low heat while incorporating freshly squeezed lemon juice and a generous amount of salt and pepper. Taste test for seasoning, adding more lemon or salt if necessary.
5. Garnish with chopped parsley before serving hot from the pan onto individual plates.

Tips & Variations:

• For extra flavor: You could add some white wine to the skillet when cooking the shrimp. This adds depth and complexity to the dish.
• To make it more substantial: Add a cup of cherry tomatoes or artichokes for added texture and color.
• If you prefer a lighter sauce, reduce the amount of olive oil used slightly while increasing the lemon juice content to maintain balance in flavors.

This recipe showcases simplicity at its best; there are no elaborate techniques involved. However, each step contributes significantly towards creating a harmonious blend of textures and tastes. From the tender shrimp to the al dente pasta strands coated in a light yet tangy lemon-garlic dressing, every bite promises satisfaction.

One thing to note is the timing; ensure that the pasta isn't overcooked as it will absorb more liquid from the sauce. Also, monitor the garlic while sautéing to prevent burning which could impart an unpleasant bitterness to your dish. With these considerations in mind, you'll have a perfect plate of Lemon Garlic Shrimp Pasta ready to impress family and friends.

Another advantage of this dish is its adaptability. You can adjust the portions based on how many people you're serving. For instance, if it’s just two people enjoying dinner, simply cut each component in half. Conversely, if there's a larger gathering, double up on all ingredients except for salt and pepper (use more as needed).

The nutritional profile of this dish is quite balanced too. Shrimp provides protein while the pasta offers complex carbohydrates. The olive oil contributes healthy fats, and lemon juice brings essential vitamins C and B6. This meal isn't only delicious but also nutritious making it an excellent choice for any day of the week.

In conclusion, Lemon Garlic Shrimp Pasta is more than just another pasta dish; it's a delightful culinary experience that combines simplicity with sophistication. Whether you're preparing it as part of a busy weekday evening or hosting a casual dinner party, this recipe proves to be versatile and satisfying for everyone involved. Try making this dish soon – your taste buds will thank you!