Simple Yet Flavorful Tomato Basil Soup Recipe

Tomato basil soup is a popular choice for those looking to enjoy a comforting and nutritious meal in one pot. This dish is versatile, easy to make, and pairs well with various accompaniments. The recipe outlined here will serve four people and can be prepared within 40 minutes from start to finish. Let’s dive into how you can create this delicious tomato basil soup!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups fresh tomatoes, chopped (or 1 can of crushed tomatoes)
• 1 teaspoon dried basil
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• Optional: 1 cup heavy cream or half-and-half for added richness
• 4 cups chicken broth or vegetable broth
• Chopped fresh parsley, for garnish

To Begin: Start by heating the olive oil in a large pot over medium heat. Add the diced onion and sauté until softened and translucent, about 5-7 minutes. Next, add the minced garlic to the pot and stir for another minute to release its aroma.

Once the onions are soft, add the chopped tomatoes (or canned crushed tomatoes if using). Stir in the dried basil, salt, and black pepper. Let the mixture simmer gently for about 10-15 minutes until the flavors meld together and the soup thickens slightly.

Cooking Time: Approx. 40 minutes

After allowing the tomato mixture to simmer, gradually add the chicken broth or vegetable broth into the pot. Continue cooking at a gentle simmer for an additional 15-20 minutes until the vegetables are tender and all flavors have been absorbed.

Optional Step: Creamy Version

1. If you prefer a creamier soup, stir in heavy cream or half-and-half just before serving. This addition will enrich the flavor and make it more decadent. Stir gently to avoid breaking up the soup too much.
2. Let the soup simmer for 5 minutes after adding the cream to allow the flavors to combine.

Garnishing & Serving: Once the tomato basil soup is ready, ladle it into individual bowls. Top each serving with fresh chopped parsley for a vibrant pop of color and freshness. This garnish not only looks appealing but also adds extra flavor to the dish.

Serving Suggestions

• Croutons: Slice some crusty bread into cubes, toss them in olive oil, season lightly with salt, and bake at 350°F for 10 minutes until golden brown. Serve on top of each bowl of soup as a crunchy topping.
• Grilled Cheese Sandwiches: A classic accompaniment to tomato basil soup is a simple grilled cheese sandwich. Use your favorite bread, slice some cheese (American or cheddar works well), and press it together in the pan until golden brown on both sides.
• Breadsticks: Serve warm garlic or herb breadsticks alongside the soup for an added treat. These can be homemade or purchased from a local bakery.

Health Benefits: Tomato basil soup is not only delicious but also packed with nutrients. Tomatoes are rich in vitamins A and C, which support immune health, skin health, and overall well-being. Basil adds antioxidants like lutein that help protect the body's cells from damage.

Variations

Feel free to experiment with different ingredients to suit your tastes or dietary preferences:

• Creamy Tomato Basil Soup: For a richer and creamier version, add more heavy cream during cooking. You can also blend the soup until smooth for a velvety texture.
• Spicy Tomato Basil Soup: Add a dash of cayenne pepper or red pepper flakes to give the dish a kick of heat without overpowering the delicate flavors of tomatoes and basil.
• Vegan Version: Omit the cream and use vegetable broth instead. This makes it completely vegan-friendly while maintaining all the wonderful taste elements you love about this classic soup.

In conclusion, tomato basil soup is a versatile recipe that caters to various dietary needs and preferences. Its simplicity allows for endless variations, ensuring there’s always something new to try each time you prepare it. Whether served as a hearty meal or alongside other dishes, this comforting bowl of soup will surely become a favorite in your household.