Simple Garlic Butter Pasta Recipe

Looking for a quick and delicious pasta dish that can be prepared in under 30 minutes? If you're in search of garlic butter pasta, then this recipe is perfect for you! This creamy, savory dish pairs perfectly with fresh vegetables or as a simple side to a main course. Let’s dive into how easy and tasty it can be to make.

To start preparing your garlic butter pasta, gather the following ingredients:

• 1 pound of spaghetti (or any type of pasta you prefer)
• 4 cloves of garlic
• 2 tablespoons of unsalted butter
• ½ cup of grated Parmesan cheese
• Sea salt and freshly ground black pepper to taste
• Optional: cherry tomatoes, green beans, or any other vegetables you like (optional)

Once all the necessary ingredients are ready, proceed with these simple steps:

1. Sauté the Garlic: Begin by finely mincing your garlic cloves. Heat up a tablespoon of butter in a skillet over medium heat until it melts and sizzles slightly. Add the minced garlic into the pan and sauté for about 30 seconds to 1 minute, ensuring that the garlic just begins to turn golden but does not burn.
2. Boil the Pasta: While the garlic is cooking, bring a large pot of water to a rolling boil. Add salt to the water (about a teaspoon per quart) and cook your pasta according to the package instructions until al dente.
3. Mix Everything Together: Once the pasta is cooked, reserve about one cup of pasta water before draining it completely. Return the pasta to the pot, add the remaining tablespoon of butter along with the Parmesan cheese and sautéed garlic mixture. Stir everything together until well-combined.
4. Add Optional Vegetables: If you've added any extra vegetables like cherry tomatoes or green beans, gently mix them into the pasta now. Taste and adjust seasoning if needed by adding more salt or pepper as desired.

Cooking Time: Approximately 25 minutes; Servings: 4-6 people depending on portions size.

Why Garlic Butter Pasta is a Hit with Everyone

The simplicity and versatility of garlic butter pasta make it an appealing choice for both busy weeknight dinners and impressive family meals. Its rich flavor profile, courtesy of the roasted garlic and creamy texture from the Parmesan cheese, satisfies all palates while requiring minimal effort in its preparation.

Health Benefits

Garlic is renowned for its numerous health benefits including improving heart health through its potential anti-inflammatory properties and aiding digestive function. Meanwhile, consuming calcium-rich foods like this dish can promote bone strength. Always remember to enjoy your meal in moderation as part of a balanced diet.

Tips & Variations

• Use Fresh Basil: To add extra flavor, sprinkle fresh basil leaves over the top of your finished pasta for a burst of freshness and color.
• Pecorino Instead of Parmesan: If you prefer a slightly nuttier taste or are avoiding lactose, consider using Pecorino instead of Parmesan cheese.
• Vary Pasta Types: Experiment with different shapes such as fettuccine or penne for new textures and pairings with other ingredients like roasted chicken or shrimp.

Garlic butter pasta is more than just a meal; it's an opportunity to enjoy a comforting, satisfying dish that can be enjoyed by all. Whether you're looking to impress your family with a quick yet delicious home-cooked meal or simply want something tasty to pair with a glass of wine, this recipe has everything you need right at your fingertips.

Remember, cooking doesn't have to take hours; sometimes the best meals are created in just minutes. Try experimenting with different types of pasta and combinations of vegetables for endless possibilities within this versatile base dish.