How to Make a Delicious Lemon Garlic Shrimp

Lemon garlic shrimp has become increasingly popular as a versatile dish that can be served with rice or pasta and enjoyed as an appetizer or main course. This recipe provides you with the steps to create this mouth-watering meal without any brand names, trademarks, or unique terms protected by copyright.

Ingredients needed for making lemon garlic shrimp are simple and commonly found in most households:

• 1 pound large shrimp
• 2 tablespoons olive oil
• 6 cloves of garlic, minced
• Zest and juice from 1 lemon
• Salt to taste
• Pepper to taste
• Cooked pasta or steamed rice (optional)
• Garnish: chopped parsley and additional lemon slices

Cooking time for this recipe is approximately 25 minutes, including preparation, cooking the shrimp, and garnishing. The yield of this dish provides about four servings.

Step-by-Step Guide to Making Lemon Garlic Shrimp:

1. Preparation: Start by rinsing the shrimp under cold water. Pat them dry with paper towels to ensure even cooking. Mince the garlic cloves finely using a garlic press or knife.
2. In a medium-sized pan, heat up two tablespoons of olive oil over medium heat. Once the oil is hot, add the minced garlic and sauté until it becomes golden brown.
3. Next, add the shrimp to the pan. Stir them frequently so that they cook evenly. Cook for about 2-3 minutes on each side until opaque and pink in color. This will ensure the shrimp are thoroughly cooked without overcooking them, which would result in rubbery texture.
4. Add lemon juice and zest into the pan along with a pinch of salt and pepper to taste. Stir everything together well so that all components meld harmoniously.
5. Let it simmer for another 2-3 minutes until the flavors have combined nicely.
6. Once done, remove from heat immediately after removing excess moisture from the shrimp. Garnish your dish with fresh chopped parsley and a slice of lemon to enhance its presentation on plates.

Tips and Variations:

• You can substitute olive oil for butter if you prefer a creamier texture or use coconut oil for added health benefits.
• For additional flavors, consider adding some fresh herbs like basil or thyme during the last minute of cooking when the dish is close to being done.
• If you're looking for an extra kick, add some hot sauce or cayenne pepper towards the end before serving as a personal preference item.

Health Benefits:

The combination of fresh ingredients in this recipe offers numerous health benefits. Shrimp provides lean protein essential for muscle repair and growth while also containing vitamins B12, D, and several minerals like selenium and iron which support various bodily functions including immune system boosters. Olive oil adds monounsaturated fats known to promote heart health when consumed moderately along with other omega-3 fatty acids present in garlic.

Conclusion:

Lemon Garlic Shrimp is not only delicious but also easy enough for beginners yet sophisticated enough for more experienced chefs alike. Whether you're hosting a dinner party or simply looking for something quick and tasty to enjoy at home, this recipe offers an excellent balance of flavor complexity combined with simplicity in preparation methods.