Simple Chicken Stir-Fry Recipe: A Delicious Meal in Minutes

Simple Chicken Stir-Fry is a popular dish that many people love to make during the week when they have little time for cooking but still want something tasty and satisfying. This meal is not only quick to prepare, but it also allows you to use fresh ingredients from your pantry and fridge. Here's how you can easily create this dish in your own kitchen.

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Servings: 4 people

Ingredients:

• 3 skinless, boneless chicken breasts, cut into bite-sized pieces (about 2 cups)
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 garlic clove, minced
• 1 teaspoon sugar
• 1/4 cup water
• 1 small onion, sliced thinly
• 3-4 green onions (scallions), chopped for garnish
• 2 cups broccoli florets
• 2 carrots, sliced into matchsticks
• Salt and pepper to taste

Instructions:

Step 1: Start by marinating the chicken. In a bowl, combine the minced garlic, soy sauce, sugar, water, and sesame oil. Add the chicken pieces and mix well. Let this mixture sit for about 10 minutes to allow the flavors to blend.

Step 2: While your chicken is marinating, prepare all other ingredients. Slice the onion thinly and have the green onions chopped into small pieces.

Step 3: Heat up a wok or large frying pan over medium-high heat. Once it’s hot, pour in the sesame oil to coat the bottom of the pan.

Step 4: After about a minute when the oil is shimmering, add the chicken pieces. Stir-fry them until they are browned on all sides and cooked through (about 5-6 minutes). Once done, transfer the chicken to a plate and set aside.

Step 5: Now, add the sliced onions to the pan and stir-fry for about 2 minutes. The onions should start turning translucent at this point.

Step 6: Next, mix in the broccoli florets and carrots. Cook these vegetables until they are tender-crisp (about another 3-4 minutes). At this stage, return the chicken to the pan along with any juices that have accumulated on the plate.

Step 7: Finally, season everything with salt and pepper to taste. Stir in the soy sauce mixture you prepared earlier for an added burst of flavor. Cook everything together until heated through and well combined (about another 2 minutes).

Garnish & Serve:

To finish up your dish, sprinkle some chopped green onions over top as a garnish. This not only adds color but also provides extra crunch.

Serving Suggestion: Serve this simple chicken stir-fry with steamed rice on the side for a complete meal that is sure to please everyone at the table!

Tips and Variations:

• You can use different types of vegetables such as bell peppers or mushrooms depending on your preference.
• For extra spice, add a dash of hot sauce towards the end of cooking.
• If you prefer less oily stir-fry, consider using vegetable oil instead of sesame oil for frying.
• This dish works well with various sauces too; try adding hoisin sauce or teriyaki sauce for more depth in flavor.

Conclusion: Making a simple chicken stir-fry doesn't require any special skills or equipment. With just a few basic ingredients and minimal prep time, you can enjoy this healthy yet delicious meal anytime! It’s versatile enough to be enjoyed as part of your regular diet without compromising on taste or nutrition.

Give it a try tonight, and let us know what you think about the results in the comments below. Enjoy cooking!