Simple & Delicious Chicken Stir-Fry Recipe

Savor the flavor of this easy-to-make chicken stir-fry that’s packed with savory and juicy pieces of chicken breast. This dish is a perfect choice for those busy weeknight dinners when you want something quick yet satisfying. With minimal preparation time, it guarantees delicious results every single time you cook it!

Ingredients:

• 2 chicken breasts (boneless and skinless), sliced
• 2 tablespoons of soy sauce
• 1 tablespoon of cornstarch (for thickening)
• 3 cloves of garlic, minced
• 1 small onion, thinly sliced
• 2 green bell peppers, diced into bite-sized pieces
• 2 carrots, peeled and julienned
• 1 cup of broccoli florets (fresh or frozen)
• 3 tablespoons of vegetable oil (for stir-frying)
• Salt to taste (optional)
• Pepper to taste (optional)
• Green onions for garnish

Cooking Time: Approximately 20 minutes.

Servings: Serves 4 as a main course or 6 if served with rice on the side.

Steps to Make Your Perfect Chicken Stir-Fry

To start, mix the chicken breast slices with soy sauce and cornstarch. Marinate for about 10 minutes so that the meat can absorb all flavors evenly before stir-frying. This step is important as it ensures the meat stays juicy even after cooking.

While the chicken is marinating, prepare other ingredients by slicing or dicing them into bite-sized pieces. You may also chop some green onions to be used later for garnishing.

After 10 minutes of marination, heat up a wok or large frying pan over medium-high heat and add in vegetable oil. Once the oil is hot enough (you can test this by dropping a small piece of chicken into it; if it sizzles, then the oil is ready), carefully transfer all the prepared chicken pieces into the pan. Stir-fry until they are evenly coated with soy sauce mixture and turn golden brown on both sides.

Once done, remove the chicken from wok or frying pan and set aside. To make the stir-fried vegetables taste more delicious, add minced garlic to your hot oil, allowing it to sizzle briefly before adding sliced onions and bell peppers into the mix. Keep stirring occasionally until all ingredients are cooked through but still crisp.

Next, return the chicken back into the wok or pan along with julienned carrots and broccoli florets (fresh or frozen). Stir everything together well while letting it simmer down for another couple of minutes so that flavors meld beautifully. Taste and season according to personal preference with salt and pepper.

Why You Should Try This Easy Chicken Stir-Fry Recipe

This recipe offers a variety of benefits both in terms of taste and health. Firstly, using whole ingredients such as fresh vegetables and lean proteins like chicken breast contributes towards maintaining balanced nutrition levels throughout each meal. Secondly, quick preparation makes it ideal for busy weekdays when time is scarce but quality nourishment is still necessary.

Moreover, this dish is highly adaptable; feel free to experiment with different types of sauces or add other ingredients depending upon your taste buds' preferences. Whether served alone as a main course or paired alongside steamed rice and additional side dishes like pickled mustard greens, this meal serves up wonderfully either way!

Tips for Perfecting Your Chicken Stir-Fry

• Ensure that the oil you use is hot enough before adding any protein so it doesn't stick to the pan.
• The vegetables should be added at the very end of cooking process as they will cook faster than meat does.
• For best results, make sure all your ingredients are already prepared and ready-to-go before starting the stir-frying procedure itself. This saves a lot time during actual cooking which can be spent focusing on achieving optimal flavor balance instead!

In conclusion, this simple yet flavorful chicken stir-fry offers an affordable solution to satisfying hunger pangs while providing essential nutrients needed by our bodies every day. By following these straightforward steps outlined above, you too can enjoy a healthy and delicious meal in no time at all.