Simple Beef Stir-Fry Recipe

Looking for a quick, nutritious meal that can be prepared in under 30 minutes? Try this simple beef stir-fry recipe! This dish is packed with flavors and nutrients, making it an excellent choice for busy nights when you want to have something tasty without spending hours in the kitchen. In this article, we'll walk you through how to make a delicious beef stir-fry that serves four people.

The key to a great stir-fry lies in its preparation techniques: quick cooking at high heat and the use of fresh ingredients. This dish uses basic ingredients but yields fantastic results when done right. The cooking time for this recipe is approximately 25 minutes, starting from when you start heating the oil until all components are combined perfectly.

Ingredients

• 1 lb (450g) of lean beef strips
• 1/2 cup sliced onions
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon grated gingerroot
• Salt and pepper to taste
• 2 tablespoons soy sauce or tamari (for gluten-free)
• 2 tablespoons cornstarch dissolved in water for the sauce
• Vegetable oil for stir-frying (about 2 tablespoons)
• 1 tablespoon sesame seeds for garnish (optional)

Instructions

Step 1: Prepare Ingredients

To start, slice your beef into thin strips. Make sure the slices are not too thick; otherwise, they might become tough during stir-frying. Next, prepare all other vegetables like onions and bell peppers by slicing them thinly.

While you're prepping the veggies, mix together soy sauce, cornstarch, salt, pepper, and a small amount of water in a bowl. This mixture will serve as your flavorful base for the dish later on.

Step 2: Stir-Fry Beef

In a wok or large skillet with high sides, heat up about two tablespoons of vegetable oil over medium-high heat until hot but not smoking. Add the beef strips and stir-fry them until they are browned on both sides and cooked through. This should take around 5 minutes.

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p>Once done, remove the beef from the wok and set aside. The remaining juices in the pan can be used for flavoring later.

Cooking Vegetables

• Add minced garlic and grated ginger to the hot oil left in the wok.
• Stir-fry until fragrant, which usually takes only 30 seconds.
• Then add sliced onions followed by bell peppers. Stir-fry for another couple of minutes until they soften but still maintain their crispness.

Step 3: Combine and Finish Cooking

Add the prepared beef back into the wok along with the sauce made earlier. Mix well to coat everything evenly in the tasty soy-based sauce. Let this simmer for another minute or two, allowing flavors to meld together nicely before serving.

Final Touches & Serving Suggestion

• If desired, sprinkle sesame seeds over each portion just before serving as a garnish.
• Serve immediately with steamed jasmine rice on the side for an authentic Asian dining experience!

This simple beef stir-fry recipe is not only easy to prepare but also very versatile. You can experiment by adding different types of noodles or vegetables according to your preference. It's a perfect meal that you can enjoy anytime, whether it’s a weeknight dinner or a special occasion.