Quick & Easy Chicken Stir-Fry Recipe

Chicken Stir-Fry is a popular dish enjoyed by many around the world, especially during busy weeknights when you need a quick yet flavorful meal. This versatile recipe offers a balance of savory and slightly spicy flavors that can be customized to suit individual tastes.

Ingredients for Chicken Stir-Fry

• 2 boneless, skinless chicken breasts (about 400 grams)
• 1 tablespoon cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 2 tablespoons soy sauce
• 2 tablespoons cooking oil or canola oil
• 1 large bell pepper, cut into strips (green, red, or yellow)
• 1/2 cup snap peas (sliced diagonally)
• 1 small onion, sliced thinly
• 1 carrot, peeled and julienned
• 3 cloves of garlic, minced
• 2 tablespoons water chestnuts (optional for texture)
• Salt to taste
• Cooking supplies: Wok or large frying pan, wooden spoon, slotted spoon (for chicken), spatula (for stirring vegetables)

Instructions:

1. Prepare the chicken by slicing it into bite-sized pieces. Mix them with cornstarch, garlic powder, ground ginger, and soy sauce. Set aside for 10 minutes.
2. In a separate bowl, combine water chestnuts (if using) with sliced carrots, snap peas, bell peppers, onion, and minced garlic.
3. Heat up the wok or large pan over high heat. Once hot, add oil and swirl it around to coat the entire surface evenly.
4. Add chicken pieces into the wok and stir-fry until they are no longer pink on both sides but still juicy inside—approximately 3-4 minutes total cooking time per batch depending upon the size of your pan or how quickly you can add more chicken. Be sure not to overcrowd; otherwise, the chicken may steam instead of searing properly.
5. Once done, use a slotted spoon to remove the chicken from heat and set aside on paper towels to drain off excess oil.
6. Add the vegetable mix into the same pan and stir-fry for another 2-3 minutes until all veggies are cooked through but still retain their vibrant colors. You can adjust this time based on personal preference regarding doneness of vegetables—some people prefer softer while others like them crispier.
7. Return the chicken to the wok along with any juices that collected during cooking. Mix thoroughly to ensure everything is evenly heated and seasoned before serving.

Cooking Time & Servings:

This Chicken Stir-Fry takes approximately 25 minutes of active cooking time, making it quick yet satisfying enough for a mid-week meal. With its versatile nature, this dish can be served either as part of an Asian-inspired feast or incorporated into Western-style plates. It serves four adults comfortably.

Tips for Success:

• Make sure that your wok is preheated before adding oil; otherwise, the chicken will stick and lose its desirable crispy texture.
• If you're using fresh vegetables rather than frozen ones, remember that they require less time to cook compared to their preserved counterparts. Adjust accordingly based on the freshness of your produce!
• Feel free to add more or fewer ingredients according to what you have available in your pantry or fridge.

Conclusion:

Chicken Stir-Fry is not just about combining various flavors; it’s also an opportunity to experiment with different combinations of herbs, spices, and vegetables. Whether you're looking for something light and healthy or rich and hearty, this recipe provides a perfect balance that caters to diverse palates.