Perfectly Crispy Oven-Baked Chicken

Keyword: oven-baked chicken

Oven-baked chicken is a versatile and delicious dish that can be enjoyed by people of all ages. Whether you're looking for a quick dinner or are hosting a gathering, this recipe offers an easy yet impressive option for your meal preparation. Oven baking not only ensures the best texture but also allows for control over seasoning and cooking time.

This particular oven-baked chicken dish is packed with flavor and comes together in under 30 minutes. You will need about 25 minutes of active cooking time, excluding prep time. The serving size is generous enough to feed four hungry individuals. Here’s how you can make the most of this simple yet satisfying recipe.

Ingredients

• 4 boneless, skin-on chicken breasts (about 1 lb)
• 1/4 cup olive oil
• 3 garlic cloves, minced
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• Optional: lemon wedges for serving (optional)

Instructions

1. Preheat your oven to 400°F.
2. Place the chicken breasts on a baking sheet lined with parchment paper. Brush both sides of the chicken generously with olive oil, ensuring that it is well-coated.
3. Mix minced garlic, paprika, thyme, salt, and pepper in a small bowl until well combined. Sprinkle this mixture over the seasoned side of each chicken breast to evenly cover the top layer.
4. Bake for approximately 25 minutes or until the internal temperature reaches at least 165°F when checked with an instant-read thermometer inserted into the thickest part of the meat, avoiding the bone. The chicken should be golden brown and crispy on the outside while remaining tender inside.
5. Remove from oven carefully using tongs to avoid burning yourself. Let it rest for a couple of minutes before serving, allowing the juices to redistribute within the meat. Serve garnished with lemon wedges if desired.

Tips:

• For extra flavor, marinate the chicken breasts overnight in olive oil, garlic, and spices for deeper penetration of seasonings before baking.
• If you prefer a less spicy dish but still want good taste, reduce the amount of paprika or omit it altogether. For those who enjoy spicier food, consider adding cayenne pepper to enhance heat levels without compromising on flavor balance.

Nutritional Information per Serving

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p>Per serving (without garnishes): Calories: ~350 kcal; Protein: 47g; Carbohydrates: <1g; Fat: 24g. These numbers may vary depending on the exact size and type of ingredients used.

Finding Oven-Baked Chicken Recipes Online

There are numerous online resources where you can find detailed oven-baked chicken recipes tailored to various tastes and dietary restrictions. Websites such as AllRecipes, FoodNetwork, and BBC GoodFood offer a wide range of options suitable for beginners up through advanced cooks.

In addition to standard oven-baking methods, there are creative ways to present this classic dish that can make every meal unique:

• Try grilling the chicken after baking to achieve a charred crust on top while retaining all the moisture inside. This technique adds an extra layer of smoky flavor.
• Use different herbs and spices like rosemary, oregano, or coriander instead of paprika for varying tastes each time you prepare it.

Conclusion

Oven-baked chicken remains one of the simplest yet tastiest meals around. Its adaptability allows you to customize according to personal preferences and dietary needs. By following this straightforward recipe, you can enjoy perfectly crispy oven-baked chicken that satisfies cravings while being healthy enough for everyday consumption.