Perfect Pasta Alfredo with Creamy Sauce

Pasta Alfredo is a classic Italian dish that has been cherished for its creamy and rich flavor profile. Whether you're hosting friends over or just looking to enjoy something delicious at home, this pasta recipe will definitely be a hit! Here’s how to make your very own creamy Alfredo sauce.

Ingredients

• 500 grams of spaghetti
• 1/4 cup unsalted butter
• 3/4 cup heavy cream
• 1 1/2 cups grated Parmesan cheese, divided
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Boil the spaghetti according to package instructions until al dente. Drain well but save a cup of pasta water.
2. In a large skillet, melt 3 tablespoons of butter over medium heat. Stir in half of the Parmesan cheese and let it melt into the sauce. Gradually stir in heavy cream, stirring constantly with a wooden spoon to avoid lumps forming. Add salt and pepper to taste.
3. Add the drained pasta to the skillet and toss well so that every strand is coated with the creamy sauce. If needed, add some reserved pasta water for desired consistency. Toss in the remaining Parmesan cheese until melted and fully incorporated into your pasta.
4. Serve hot and garnished with fresh parsley if using.

Cooking Time & Servings

This recipe takes approximately 30 minutes to prepare, including cooking time for al dente spaghetti. Serves 4 generously.

Tips For a Better Dish

• For extra flavor, add garlic or sautéed vegetables such as spinach into the sauce before mixing it with pasta.
• Use freshly grated Parmesan instead of pre-grated cheese for better texture and taste. It’s worth the effort!
• A small amount of white wine can be added to enhance the flavors in your creamy Alfredo sauce.

Nutritional Information Per Serving (Approximate)

Calories: 650 kcal; Fat: 40g; Carbohydrates: 75g; Protein: 20g. This dish is rich in calories but also satisfying due to its generous portion and creamy sauce.

Conclusion

Pasta Alfredo with Creamy Sauce offers a delightful culinary experience that satisfies both the palate and the soul. Perfect for any occasion, this simple yet impressive pasta dish can be made anytime you have a hankering for something indulgent. Serve it on a cold winter evening or during a casual dinner party; its versatility makes it a versatile choice.

Remember, when preparing your Alfredo sauce, ensure that all ingredients are fresh and high quality to bring out the best flavors possible in your dish. Enjoy this timeless classic with friends and family!