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Vegetarian Lasagna Recipe

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Vegetarian Lasagna Recipe

Looking for a delicious vegetarian lasagna recipe that everyone will love? This classic Italian dish is perfect for family gatherings and can be made in 45 minutes with enough servings for 6 people. Let's dive into the steps to make this comforting meal.

Ingredients

  • 1 lb of whole wheat lasagna noodles
  • 4 cups of ricotta cheese
  • 2 eggs, beaten well
  • 3 cups of shredded mozzarella cheese
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 jar (about 28 oz) of marinara sauce
  • 1 cup of grated Parmesan cheese (optional)
  • Olive oil for cooking the onions and garlic
  • Salt and pepper to taste
  • Paprika (for garnish, optional)

Instructions

Preheat your oven to 375°F.

  1. Cook lasagna noodles according to package instructions. Drain well.
  2. In a large bowl, mix ricotta cheese with beaten eggs and half of the mozzarella cheese. Add salt, pepper, onions, and garlic to this mixture and stir until well combined.
  3. Spread marinara sauce on the bottom of a 9x13 inch baking dish.
  4. Layer one third of cooked lasagna noodles over the sauce in the pan. Spread half the ricotta cheese mixture evenly across these noodles.
  5. Top with another layer of remaining noodles, followed by the rest of the ricotta mixture and then mozzarella cheese. Pour any leftover marinara sauce around the layers until everything is covered.
  6. Top off your lasagna with a final layer of cooked noodles. Cover this top layer with the grated Parmesan (optional).
  7. Bake for about 25 minutes, then uncover and bake an additional 10-15 minutes or until bubbly and golden brown on top.
  8. Remove from oven when done and let it rest for at least 10 minutes before slicing. Garnish with paprika if desired.

Tips & Variations

To make the dish even more flavorful, consider adding a sprinkle of fresh basil leaves right before serving. For extra richness, use part skim ricotta to balance out the creamy texture without losing much flavor.

  1. Adding protein: You could include sautéed mushrooms or spinach for additional nutritional value and depth in taste.
  2. Baking time adjustment: If you prefer a slightly different texture, adjust baking times based on personal preference. Some might like their lasagna firmer while others enjoy it softer.

Conclusion

This vegetarian lasagna recipe is simple yet packed with flavor! It offers comfort in every bite and can be customized to fit various dietary needs or preferences. Whether you're hosting friends for dinner, preparing a cozy meal for yourself, or wanting something hearty during winter months, this dish hits the spot. Enjoy making it at home!