How to Make Creamy Garlic Pasta with Cherry Tomatoes

Creamy garlic pasta with cherry tomatoes is a delicious and comforting meal that can be easily prepared for family dinners or casual get-togethers. This dish is a perfect balance of creamy, garlicky, and tangy flavors. It’s simple to prepare in under 30 minutes and serves four generous portions.

Ingredients: For the pasta: 12 oz (about 340g) spaghetti or any long pasta, 1 tablespoon olive oil, salt for boiling water. For the sauce: 8 cloves garlic, minced finely, 4 cups cherry tomatoes, sliced into halves, 1/2 cup heavy cream, a handful of fresh basil leaves, freshly ground black pepper to taste.

To start your meal, bring a large pot of salted water and cook spaghetti as per the instructions on the package. While you're waiting for your pasta to be done, prepare the garlic sauce by lightly sautéing the minced garlic in olive oil until golden and fragrant. Then, add sliced cherry tomatoes. Stir continuously so that they release their juices while cooking down. After about 10 minutes of cooking, once they have softened up nicely, pour heavy cream into the pan to let it simmer for another 5-7 minutes.

Once your pasta is ready, drain it well and add back to the pan containing the sauce. Toss the spaghetti with a handful of fresh basil leaves, season according to your preference using freshly ground black pepper and salt if needed. If you want an even creamier texture, let the mixture sit for 5 minutes off the heat so that all flavors meld together.

This creamy garlic pasta with cherry tomatoes is rich in vitamin C, which supports immune function, and also contains antioxidants beneficial for overall health. The combination of garlic provides prebiotics promoting good digestive health, while tomatoes are packed with lycopene, a powerful antioxidant known to help reduce the risk of chronic diseases.

Here’s why you should give this creamy garlic pasta recipe a try:

2. The dish is versatile; feel free to substitute the heavy cream with half and half or even just plain milk for those looking to cut down on fat content without losing its delicious texture.
3. Cherry tomatoes, known as “baby tomatoes,” are available year-round in most grocery stores. They’re perfect for this dish because of their sweet flavor and juicy bite.
4. Cooked within 20-30 minutes, it's a quick yet satisfying meal that can be made ahead of time.

For those who prefer to keep things simple but want something more than just plain pasta, this creamy garlic pasta with cherry tomatoes is the perfect solution. It’s not only a feast for your taste buds but also a visually appealing dish on any dining table. You can serve it with a fresh salad on the side and some crusty bread if you wish.

This recipe works well as leftovers too! Store any leftover pasta in an airtight container inside the refrigerator, where it will stay fresh for up to 3 days. Reheat gently over low heat or even in a microwave (for 2-3 minutes) and enjoy as is or with additional butter stirred in.

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p>In conclusion, creamy garlic pasta with cherry tomatoes offers a delightful experience that brings together all sorts of flavors from the classic combination of garlic and cream to the freshness of cherry tomatoes. This dish can be enjoyed by anyone seeking an easy yet impressive meal that’s sure to impress both family members and friends alike.