How to Make Creamy Garlic Butter Pasta

Creamy garlic butter pasta is a popular dish that many people enjoy for its rich flavors and creamy texture. This simple yet delicious recipe can be prepared in about 30 minutes, making it perfect for busy weeknight dinners or an elegant weekend meal. It serves four people generously.

Ingredients

8 ounces of your favorite pasta (penne, fusilli, or spaghetti)
4 tablespoons of butter, softened
3-4 garlic cloves, minced finely
1/2 cup heavy cream
1 teaspoon of dried oregano (or fresh basil if preferred)
Salt and pepper to taste
A handful of Parmesan cheese for garnish

Instructions

Start by boiling water in a large pot. Salt the boiling water generously; this is essential as it will flavor your pasta throughout its cooking process.

Cook the pasta according to package instructions until al dente (about 8-10 minutes depending on the type of pasta). While the pasta is cooking, melt the butter in a skillet over medium heat. Add minced garlic and sauté for about one minute until fragrant but not browned.

Once your pasta has finished boiling, reserve about half a cup of the pasta water before draining it completely. Drain the pasta well and add to the skillet with the melted butter and garlic. Stir gently so as not to break up the pasta too much while still allowing for even coverage with the sauce.

Mix in the heavy cream, oregano (or basil), salt, and pepper. If the consistency seems a bit thick at this point, gradually stir in some of the reserved pasta water until you reach your desired thickness.

Taste before adding any extra seasoning such as salt or pepper if necessary. Once satisfied with the flavor, remove from heat and toss through the freshly grated Parmesan cheese. Serve immediately and garnish with additional Parmesan for a touch more flavor at the table.

Cooking Time

This recipe takes approximately 25 minutes of active cooking time once the pasta starts boiling.

Serving Suggestions

Pair it with some fresh green salad tossed lightly in olive oil and lemon juice for a balanced meal.
If you're feeling adventurous, add some grilled chicken or shrimp on top for extra protein.
Cut-up vegetables such as broccoli florets can be steamed and served alongside to provide additional nutrients without complicating the dish too much.

Benefits of Creamy Garlic Butter Pasta

A balanced diet is important, and including dishes like creamy garlic butter pasta occasionally in your meal plan offers various health benefits. The combination of whole grains found in pasta along with its rich dairy content provides a good source of energy due to the carbohydrates and proteins present.

The calcium from the cheese supports bone health while protein contributes to muscle repair after workouts or simply helps maintain overall tissue integrity. Garlic has been linked to heart health improvements when consumed regularly within reasonable limits as part of a balanced diet.

It's essential not just for taste but also because it adds nutritional value by being rich in vitamins and minerals such as vitamin C, potassium, folate, and magnesium among others. However, remember that this dish can be high in calories if made too heavy with cream; hence moderation should always apply especially regarding portion sizes.

Tips for Success

Always taste your dish before final seasoning. Different brands of ingredients may have varying levels of salt or other flavors which could affect how much you need to add later on.
If you prefer a lighter version, reduce the amount of heavy cream used and use more olive oil instead for a similar creamy texture without all the fat.
Don't overcook your pasta; al dente leaves it chewier than soft, which helps hold onto sauce better.

Conclusion

Creamy garlic butter pasta is more than just comfort food; it’s a celebration of simple ingredients coming together to create something truly special. Whether you're looking for an easy weeknight dinner or want to impress guests with your cooking skills, this versatile recipe delivers every time.