Delicious Garlic Butter Pasta Recipe

Garlic butter pasta is a beloved classic that can be enjoyed by people of all ages. Whether you're looking for a quick dinner or to impress your friends at a casual gathering, this dish is a fantastic choice. In this article, we will walk you through how to make garlic butter pasta from scratch.

Before we dive into the recipe, let's talk about why garlic butter pasta should be in every home cook’s repertoire. Garlic adds a rich, savory flavor that elevates simple ingredients and transforms them into something special. When paired with a creamy, garlicky sauce, pasta becomes a satisfying, hearty dish.

Ingredients for Garlic Butter Pasta

To make garlic butter pasta, you will need the following ingredients:

• 400 grams of spaghetti or your preferred type of pasta (al dente)
• 3 tablespoons of unsalted butter
• 4-5 cloves of garlic, minced finely
• Salt to taste
• Fresh parsley for garnish
• Parmesan cheese for serving

Tools Required

The only tools you need are:

• A large pot for boiling pasta
• A large skillet or saucepan
• A colander for draining the pasta
• An optional immersion blender to blend the butter and garlic into a creamy consistency

Step-by-Step Instructions

Follow these easy steps to prepare your garlic butter pasta:

1. Boil Pasta: Fill your large pot with water. Add salt before bringing it to a boil, and add the pasta once the water has reached a rolling boil. Boil until al dente according to package instructions.
2. Melt Butter in Saucepan: While the pasta is cooking, melt butter over medium heat in a large skillet or saucepan.
3. Add Garlic: Once the butter is melted, add minced garlic and sauté until fragrant. Be careful not to burn the garlic, as this can lead to an unpleasant bitterness in your dish.
4. Mix Pasta and Sauce: Drain the pasta and return it to the pot or a large serving bowl. Pour the garlicky butter sauce over the pasta and toss well to combine. Taste and adjust seasoning if necessary. Garnish with fresh parsley and grated Parmesan cheese.

Cooking Time and Number of Servings

This garlic butter pasta recipe serves 4 people, taking approximately 30 minutes to prepare from start to finish. The cooking time is around 15-20 minutes for the pasta, depending on its thickness, while the preparation time for the sauce should take no more than 10 minutes.

Optional Variations

If you're feeling adventurous and want to add some extra flavor, consider incorporating the following ingredients into your garlic butter pasta:

• Fresh Basil: A few basil leaves added at the end of cooking can enhance the aroma and taste.
• Chicken Breast: For a heartier meal, sautéed chicken breast chunks could be added to the dish.
• Shrimp: Adding shrimp will give your pasta an extra protein boost and make it more filling. Sauté them gently in butter before adding the garlic for a perfect combination of flavors.

Nutritional Information

This recipe provides approximately 500 calories per serving, depending on the type of pasta used and any additional ingredients. It is important to note that while this dish is delicious, it should be consumed as part of a balanced diet. Consider pairing your garlic butter pasta with a side salad for added nutrition.

Final Thoughts

Cooking a simple yet exquisite meal like garlic butter pasta can bring joy and satisfaction not only to the cook but also to those who enjoy it. Its versatility, affordability, and ease of preparation make it an excellent choice for both beginners and experienced cooks alike. So why wait? Get creative in your kitchen today with this classic recipe!