How to Make a Delicious Homemade Chicken Alfredo

Chicken Alfredo is a favorite among many for its rich flavors and creamy sauce that complements perfectly with the tender chicken. This dish is quick and easy to prepare making it perfect for busy days when you want something special without spending too much time in the kitchen.

The recipe we are going to discuss today will yield approximately six servings, depending on portion sizes. It should take around 30 minutes of active cooking time with an additional 15 minutes needed to let the pasta rest after boiling before serving hot chicken Alfredo.

Ingredients

• 6 oz (170g) fettuccine pasta
• 4 boneless, skinless chicken breasts
• 8 oz (230g) cream cheese (unsweetened)
• 1 cup (150g) heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper to taste

Preparation Steps

To start off: Bring a large pot of water to boil. Salt the water generously for pasta which should be approximately 1 teaspoon per quart (liter).

Pour in the pasta: Add the fettuccine into boiling salted water and cook according to package instructions until al dente, about 8 minutes or so depending on brand.

Prepare the chicken: While the pasta is cooking, prepare your chicken. Cut each breast into strips then place them in a bowl. Set aside for later use when making sauce.

Melt butter and cream cheese: In another pan over medium heat, melt 2 tablespoons of butter along with half cup (70g) grated Parmesan cheese until smooth but not yet hot enough to burn. This will be used as a base for the Alfredo sauce later on.

Add garlic & cream: Add minced garlic cloves into melted mixture and sauté gently until fragrant, then pour in one cup (240 ml) heavy cream. Stir continuously while letting it simmer over low heat just until combined thoroughly but do not let it boil as boiling can curdle the cream.

Mix all ingredients: Once the pasta is ready, drain it thoroughly and return to pot. Add the chicken strips along with half-cup (70g) of Parmesan cheese you set aside earlier. Pour in the creamy Alfredo sauce made before and mix well until everything gets coated properly.

Serve & enjoy: Serve hot chicken alfredo over the fettuccine pasta right away while it's still warm from being freshly cooked. Garnish with extra chopped parsley if desired, then serve immediately to fully enjoy all flavors!

Tips for Success

1. Ensure your cream and butter are at room temperature before starting the sauce; otherwise, they may not combine smoothly.
2. For a richer flavor, consider adding white wine or sherry to the Alfredo sauce. Just make sure this won't interfere with any dietary restrictions you might have.
3. If you're looking for an alternative to traditional chicken, you could try using leftover turkey or shrimp as they both work very well in this dish too!

Conclusion

Chef’s secret? This alfredo sauce is key. It has all the flavors you love – buttery, cheesy and creamy but with a hint of garlic that adds depth to the overall taste.