Easy Chicken Fajita Recipe

Chicken fajitas have long been a favorite among those seeking a delicious and healthy meal option that is both quick to prepare and easy on the budget. With just a few simple ingredients, you can create this dish that satisfies your taste buds. In this article, we will explore how to make a flavorful chicken fajita recipe using common household items.

Ingredients

The following list provides you with all necessary ingredients required for this delightful meal:

• 1 pound of boneless, skinless chicken breasts or thighs
• 2-3 red bell peppers, sliced into thin strips
• 2-3 green bell peppers, sliced similarly to the red ones
• 1 large onion, sliced thinly and added to the pan with a bit of oil for sautéing first
• 1 tablespoon of ground cumin
• 1 tablespoon of chili powder
• Salt & pepper to taste
• Olive oil or any cooking oil you prefer (about 2 tablespoons total)
• Fajita seasoning mix if desired, instead of using separate spices
• Optional toppings: sour cream, guacamole, cilantro, lime wedges for garnish.

Instructions

To prepare your delicious Chicken Fajitas:

1. Cut the chicken breast into thin slices or strips. You may cut it crosswise to get thinner pieces which will cook faster and more evenly than thick chunks of meat.
2. In a large bowl, mix all the spices together if you're using separate ones (cumin, chili powder) OR go for an easier route by simply purchasing pre-packaged fajita seasoning. Pour this mixture over sliced chicken and toss thoroughly until each piece is evenly coated in spice. Allow to marinate while preparing other components such as bell peppers and onions.
3. Heat a skillet or pan large enough to accommodate all ingredients without overcrowding it on medium heat. Add 1-2 tablespoons of olive oil (depending upon your preference). Once hot, add the onions first since they take longer than vegetables like bell peppers or chicken strips. Cook them gently until softened but not browned – about five minutes.
4. Add bell pepper strips to the skillet next along with any remaining marinade from the chicken. Stir well so that everything gets heated up evenly. Continue cooking another three-four minutes until both veggies are just tender yet still retain their vibrant colors and firm texture.
5. While the peppers are heating, place marinated chicken pieces onto a separate plate and add them to the skillet lastly after about five more minutes of preparation time has passed. Let this all simmer gently for another 3-5 minutes until fully cooked through without overcooking which would make it tough.
6. Transfer everything back into one bowl; serve immediately with warm flour tortillas alongside any optional sides you chose earlier like salsa, sour cream, guacamole, chopped fresh cilantro or lime wedges. Enjoy your delicious homemade Chicken Fajitas!

Cooking Time & Servings

This recipe takes approximately 30 minutes to prepare from start to finish and serves four people comfortably.

Conclusion

Chicken fajita is not only an excellent choice for a quick meal but also perfect for entertaining friends due to its versatility. By following these straightforward steps, you can create a tasty dish that everyone will enjoy. Whether served as part of a casual dinner or packed into wraps for lunch the next day, chicken fajitas remain one of life's simple pleasures.

Experiment with different spices and condiments according to your preferences. Try adding other vegetables like zucchini or mushrooms if desired; feel free to adjust quantities based on individual tastes and dietary needs.

Enjoy Cooking!