How to Make a Delicious Garlic Butter Shrimp

Garlic Butter Shrimp is a popular dish that can be enjoyed as an appetizer or main course. The rich flavor of garlic butter combined with tender shrimp makes this recipe irresistible for many. Let’s dive into how you can make this dish in your kitchen!

Ingredients:

1 lb (450g) large shrimp, peeled and deveined
3 tablespoons unsalted butter
6 cloves garlic, minced
1/4 cup dry white wine or champagne
1 lemon, juiced (about 2 tablespoons)
2 tablespoons chopped parsley
Salt and pepper to taste
Optional: a dash of hot sauce for extra heat

Instructions:

Cook the shrimp until they turn pink. This usually takes 3-4 minutes. Make sure your pan is not too hot; you want to keep the shrimp from burning.
Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute or until fragrant. Be careful not to burn the garlic as it can quickly turn bitter.
Add the cooked shrimp to the skillet with the garlic. Toss them around so that each piece is coated in the buttery mixture. Pour in the white wine and let it cook for another minute or two, until the liquid has mostly evaporated.
Season the shrimp with salt, pepper, and a dash of hot sauce if you like some heat. Stir again to ensure every piece is well seasoned. Sprinkle the parsley over the top just before serving for that fresh flavor.
Serve immediately, garnished with additional parsley if desired. Garlic Butter Shrimp can be enjoyed as an appetizer or paired with a side of rice and vegetables for a full meal.

Benefits:

Garlic Butter Shrimp is not only delicious but also packed with nutrients. Shrimp are rich in protein, which helps build muscle tissue, support the immune system, and maintain healthy skin and nails. Garlic has numerous health benefits too, including its potential to improve heart health, reduce blood pressure, and even boost your metabolism.

Since this dish is low in calories and fat when prepared without excessive butter, it can be a good choice for those watching their diet but still want something tasty. It’s also quick and easy to prepare, making it ideal for busy weeknight dinners or casual gatherings.

Tips & Tricks:

For extra flavor, add some fresh herbs like thyme or rosemary before serving.
If you have leftover shrimp, this dish is also great as a packed lunch for work or school the next day. Simply store it in an airtight container and reheat gently when needed.
For added texture, sprinkle some bread crumbs over your garlic butter shrimp before serving. They add a nice crunch to each bite!

Cooking Time & Servings:

This recipe takes approximately 15 minutes to prepare and serves 4 people.

Conclusion:

Garlic Butter Shrimp is more than just a meal; it's a celebration of simple flavors that come together beautifully. Whether you're hosting friends for dinner or just treating yourself, this dish will not disappoint. Try making it at home and enjoy the rich taste of garlic combined with tender shrimp!