How to Make a Delicious Garlic Butter Pasta

Garlic butter pasta is one of those classic recipes that never go out of style. With its rich flavor and versatility, it can be enjoyed in a variety of ways - from a simple weeknight dinner to an impressive dish for entertaining guests. In this article, we will walk you through how to make a delicious garlic butter pasta that is sure to please even the most discerning palate.

Ingredients:

• 2 pounds of penne or any pasta
• 4 cloves of garlic
• 3 tablespoons of olive oil
• 1/4 cup of butter, softened
• 1 ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup grated Parmesan cheese (optional)
• Chopped parsley for garnish (optional)

Cooking time: Approximately 20 minutesServings: 4-6 people

Steps to Make Garlic Butter Pasta:

Start by preparing your pasta according to package instructions. While the pasta is cooking, start prepping the garlic butter sauce. Peel and finely chop four cloves of garlic. Heat up a tablespoon of olive oil in a medium skillet over low heat. Add the chopped garlic and sauté until it turns golden brown but not burnt.

Once your pasta has finished cooking, drain it, leaving some water in the pot (this will help in creating a creamy sauce). To the drained pasta, add another tablespoon of olive oil to prevent it from sticking. Then, pour in the softened butter and stir until the butter is fully melted into the pasta.

Transfer your garlic buttered pasta back into the pan where you sautéed the garlic. Stir in the golden garlic, salt, pepper, and Parmesan cheese (if using). Stir everything together until the ingredients are evenly distributed. Taste it to ensure that all flavors have blended well together – add more salt or pepper if needed.

Before serving, sprinkle some chopped parsley over your pasta for extra color and flavor (optional but highly recommended).

Tips for a Perfect Garlic Butter Pasta:

1. Use Fresh Garlic: The quality of the garlic used in this recipe can greatly influence the taste. Use fresh, peeled cloves to get that authentic garlic flavor.
2. Timing is Key: Ensure your pasta is cooked al dente (firm but not hard) as overcooking will result in mushy pasta that doesn't hold well with sauce and butter.
3. Don’t Overload the Sauce: A little goes a long way! Just enough garlic, olive oil, butter, and Parmesan to give a rich yet light sauce. Adding too much can overwhelm the dish's balance.
4. Garnish Wisely: Garnishes like parsley or additional cheese can enhance flavor but should be used sparingly as they are meant to complement not overpower the pasta.

Variations for Garlic Butter Pasta:

• Add a touch of cream for added richness and creamy texture

• Blend in some cooked shrimp or chicken for a more complex taste

• Toss in sautéed mushrooms for a vegetarian twist

Conclusion:

Garlic butter pasta is the ultimate comfort food that is simple yet packed with flavor. Whether you're making it for your family or friends, this recipe guarantees a delightful dining experience. Follow our steps, pay attention to detail in timing and seasoning, and soon enough, you'll be enjoying delicious garlic butter pasta like a seasoned chef!