Homemade Pizza Night: Easy Pepperoni Pizza Recipe

Are you looking for an easy pizza night recipe that won't break the bank or require a trip to the store? Homemade pepperoni pizza is one of those go-to meals that can be enjoyed by people of all ages. You don’t need fancy ingredients; just simple items found in your pantry and fridge. This article will walk you through how to make delicious homemade pepperoni pizza in less than 30 minutes for a satisfying meal.

Pepperoni pizza is beloved by many, thanks to its savory flavors, gooey cheese, and crunchy crust. If you're a fan of this classic Italian-American dish, here's your chance to learn how to make it from scratch at home! Follow these simple steps for a perfect homemade pepperoni pizza.

Ingredients

For the dough:

• 1 1/4 cups all-purpose flour
• 1 envelope active dry yeast (about 2 1/4 teaspoons)
• 3/4 teaspoon salt
• 1 tablespoon olive oil, plus extra for greasing the bowl
• 1 cup warm water

For the pizza sauce:

• 2 tablespoons tomato paste
• 1/4 teaspoon garlic powder
• 1/4 teaspoon oregano (optional)
• Salt and pepper to taste

For the toppings:

• Shredded mozzarella cheese (about 2 cups)
• Pepperoni slices (to your desired amount)
• Optional: sliced onions, green peppers, black olives, or other vegetables

Instructions

Step 1: Preparing the Dough

1. In a large mixing bowl, combine the warm water with yeast and let it sit for about 5 minutes until frothy.
2. Add salt, olive oil, and flour to the mixture. Stir until well combined into a dough.
3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes. The dough will become smooth and elastic.
4. Clean your bowl with some warm soapy water, then return the dough to it and cover with plastic wrap or a clean kitchen towel. Let rise in a warm place until doubled (about an hour).

Step 2: Preparing the Pizza Sauce

1. In a small bowl, mix together tomato paste, garlic powder, oregano, salt, and pepper to taste. This will be your homemade pizza sauce.

Step 3: Assembling and Baking the Pizza

1. Preheat your oven to its highest temperature (typically around 475°F or 245°C).
2. Once the dough has risen, punch it down. Divide into two equal parts for a personal-sized pizza.
3. Flatten each piece of dough onto a lightly floured surface. Roll out to your desired thickness (about 1/8 inch thick). Transfer the dough to a baking sheet lined with parchment paper or directly on a stone if you have one.
4. Spread the pizza sauce evenly over the dough, leaving about an inch around the edges.
5. Top with shredded mozzarella cheese and pepperoni slices. You can also add your favorite vegetables for extra flavor.
6. Bake in a preheated oven until the crust is golden brown (about 10-15 minutes). Keep an eye on it so it doesn’t burn.

Cooking Time and Servings

This pizza recipe can be prepared quickly with about 30 minutes of total cooking time. It yields enough for two personal-sized pizzas, making it perfect for a couple or as part of a larger meal when paired with sides such as salad or garlic bread.

Tips and Variations

• Use Fresh Ingredients: When possible, use fresh ingredients like mozzarella cheese and tomatoes. They add an extra burst of flavor!
• Vary the Toppings: Feel free to mix it up! Add other toppings such as sliced mushrooms or bell peppers for a different taste experience.

Pizza night is always a hit, especially when made fresh at home. Enjoy your homemade pepperoni pizza with friends and family, savoring the flavors of summer even in winter through this delightful dish!