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Easy Lemon Garlic Shrimp Recipe

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Easy Lemon Garlic Shrimp Recipe

Lemon garlic shrimp is a refreshing and easy-to-make dish that is perfect for any weeknight meal or a casual dinner party. This popular seafood option is loved by many due to its simple preparation and bold, zesty flavors. The combination of fresh lemon juice, crisp garlic, and succulent shrimp makes it an ideal choice for those who are looking to try something new yet familiar in their kitchen.

Here’s a quick recipe that you can follow along with ease:

Ingredients

  • 1 lb (450g) large shrimp, peeled and deveined
  • 3-4 cloves garlic, minced or pressed finely
  • Zest of 1 lemon
  • Lemon juice from 1 medium lemon
  • 2 tbsp olive oil
  • Salt to taste
  • Fresh parsley (optional)

Steps for Preparation

To start, heat up your pan or skillet over medium heat. Add the olive oil and allow it to warm until shimmering. Next, add in the minced garlic; let this cook for about 1-2 minutes until fragrant but not browned.

Add the shrimp into the pan, ensuring that they are spread out so you can get even cooking on each side. Stir occasionally as the shrimp start to curl up and turn pink – this usually takes around 5-7 minutes depending on their size. During this time, season with salt to taste. Once fully cooked through (the internal temperature should reach at least 145°F/63°C), remove them from heat.

While still warm, squeeze the fresh lemon juice over the shrimp and sprinkle the zest of half a lemon on top for extra freshness before serving. Garnish with chopped parsley if desired. Enjoy your meal hot off the stove!

Cooking Time

This recipe will take approximately 10-15 minutes from start to finish, including preparation time and cleanup after cooking.

Serving Size & Portion Information

The total yield of this dish is suitable for serving about 4 people as an appetizer or main course. Each serving consists roughly of around 8-10 shrimp pieces.

Health Benefits of Lemon Garlic Shrimp

Eating lemon garlic shrimp can offer various health benefits due to its rich nutritional profile:

  1. Rich in protein: Shrimp are an excellent source of lean protein which helps build muscle and supports overall growth.
  2. Vitamin C support: The lemon used in this dish provides significant amounts of vitamin C, essential for immune function and collagen production.
  3. Healthy fats: Olive oil adds healthy monounsaturated fats to your diet which aid brain health and heart wellness.

Incorporating such a versatile recipe into your weekly routine can help you enjoy delicious meals while also gaining valuable nutrients. Whether you're looking for something simple yet flavorful or just want to impress guests with an easy-to-make dish, lemon garlic shrimp certainly fits the bill!