Easy Homemade Chicken Pasta

Are you looking for a quick, delicious meal that can be made in less than an hour? Then look no further than this Easy Homemade Chicken Pasta recipe! This dish is perfect for busy weeknights and weekend family dinners alike. The combination of tender chicken, creamy sauce, and al dente pasta makes it a favorite among all age groups.

For this meal, you will need the following ingredients:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup butter
• 1/3 cup heavy cream
• 1 can (14.5 oz) diced tomatoes with basil and oregano
• 2 tablespoons all-purpose flour
• 8 ounces uncooked linguine pasta
• Salt and pepper to taste
• Grated Parmesan cheese for garnish (optional)

Cooking Time: Approximately 45 minutes

Number of Servings: 4 servings

Step-by-Step Instructions:

Preparation:

1. Start by boiling the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chicken breasts and cook them on each side for about 5 minutes or until they are fully cooked through (no longer pink inside).
3. Once done, remove the chicken from the pan, let it cool slightly, then shred using two forks into bite-sized pieces.

Sauce Making:

4. Return the skillet to medium heat and add the diced tomatoes with basil and oregano. Let this simmer for about 5 minutes until it thickens slightly.
5. Mix in the shredded chicken, heavy cream, and flour. Stir continuously to avoid lumps while allowing flavors to meld together nicely. Cook until sauce is smooth and creamy – approximately another 5-7 minutes.
6. Salt and pepper the mixture according to your taste preferences. Taste it before seasoning to ensure proper saltiness, as sometimes canned tomatoes might already be salty enough.

Assembly:

8. Add the cooked pasta back into the skillet with the sauce and stir everything together gently so that each strand gets coated well. Cook for another 2-3 minutes just to heat up the pasta through while letting it absorb more of the flavors.
9. Once ready, transfer your chicken pasta onto individual plates. Serve immediately garnished with grated Parmesan if desired.

Nutritional Information:

Please note that nutritional information can vary based on specific brands used and portion sizes chosen by individuals. However, as a guideline, one serving (approximately 1 cup of pasta and 3/4 cup sauce) provides about:

• Calories: ~500 calories
• Total Fat: ~28g
• Saturated Fat: ~17g
• Cholesterol: ~90mg
• Sodium: ~650mg
• Total Carbohydrates: ~55g
• Fiber: ~4g
• Sugars: ~3g
• Protein: ~28g

Tips for Success:

• To save time, you can use rotisserie chicken instead of cooking your own. Simply shred it and proceed with the recipe as described above.
• If you prefer a lighter option, consider replacing some or all of the heavy cream in this dish with milk. You may need to adjust other ingredients accordingly depending on how thick you like your sauce to be.
• Feel free to customize this base by adding additional vegetables such as bell peppers, zucchini slices, or mushrooms for extra crunch and color.

Conclusion:

This Easy Homemade Chicken Pasta recipe offers a satisfying blend of comfort food elements that everyone can enjoy. With minimal effort but maximum flavor, it sets the stage for memorable meals at home. Whether you're hosting friends over or just treating yourself to something special after a long week, this dish promises satisfaction and happiness with every bite!