Easy Garlic Butter Chicken Recipe

Garlic Butter Chicken is a popular dish that can be enjoyed by everyone regardless of dietary restrictions or preferences. This simple yet delicious recipe will make your mealtime special with its rich flavors and tender chicken pieces. The cooking time for this dish is around 45 minutes, and it serves 4 generous portions.

For those who love the taste of garlic combined with a bit of heat in their food, Garlic Butter Chicken might be the perfect choice. It’s not just about the richness that comes from butter but also the zesty flavors that come from the perfect balance of spices and herbs. If you're looking to add some extra flavor, consider adding a little bit of lemon juice or cream to the mixture for an extra burst of freshness.

Ingredients needed:

• 4 chicken breasts
• 3 tablespoons butter (unsalted)
• 6 garlic cloves, minced
• 1/2 teaspoon cumin powder
• Salt to taste
• Black pepper to taste
• A pinch of red chilli powder for heat lovers
• Paprika (for garnish)

Begin by preparing your ingredients and preheating the oven. First, pat dry the chicken breasts with paper towels to get rid of excess moisture which will ensure even cooking. You can butterfly them if you want larger pieces or leave as is for smaller tender bites.

In a pan on medium heat, melt down 2 tablespoons of butter. Once melted, add minced garlic and sauté until fragrant but not browned (about 30 seconds). This is crucial to keep the garlic from burning which can make it bitter instead of delicious. If you like your dish spicier, now’s the time to incorporate some chili powder into this mixture.

Next, place your chicken breasts skin side down into the pan. Allow them to sear for about 4-5 minutes until a golden crust forms on that side before flipping and cooking for another similar amount of time on the other side. Ensure internal temperature reaches at least 165°F (74°C) to guarantee food safety.

While your chicken is cooking, you’ll want to prepare the sauce. Once both sides are browned nicely, transfer your chicken to a baking dish lined with parchment paper if possible. Pour in the remaining tablespoon of butter along with the cumin powder and salt. Toss gently until each piece gets covered well. Roast this mixture at 375°F (190°C) for about another 20 minutes or until the chicken is fully cooked through.

When done, remove it from the oven and let rest for five minutes before slicing into portions. Garnish with paprika to add a pop of color and additional flavor if desired. Serve hot alongside your favorite side dishes such as basmati rice or steamed broccoli.

This recipe provides an easy yet impressive way to prepare garlic butter chicken at home without compromising quality. Whether you're hosting friends over for dinner or simply treating yourself after a long week, this dish delivers both ease and excitement due to its ability to transform simple ingredients into something truly memorable. Plus, leftovers can be enjoyed cold the next day, making it even more versatile.

Garlic Butter Chicken stands out not only because of how easily accessible its components are but also due to the versatility in preparation methods. From stir-frying techniques used for quicker meals to oven roasting that allows for more complex flavors to develop—this recipe offers flexibility based on time constraints and desired results. With minimal effort, you can create a meal that will impress your guests while satisfying your cravings.

Remember that cooking times may vary depending on the thickness of your chicken pieces or preferred doneness level. Always ensure proper handling practices when dealing with raw meat to avoid foodborne illnesses. Enjoy experimenting with different spice combinations and accompaniments to tailor this classic favorite into something uniquely yours!