Easy Chicken Pasta Recipe

Looking for a quick and satisfying dinner that’s perfect for busy weeknights? Look no further than this easy chicken pasta recipe! This dish is rich in flavor yet simple enough to prepare with minimal effort, making it ideal for both beginners and experienced cooks alike. Whether you're hosting friends or simply enjoying a quiet evening at home, this meal will impress your guests without requiring extensive culinary skills.

This dish comes together quickly; the total cooking time is about 35 minutes, and serves four hearty portions. It’s perfect for those who love chicken and pasta but are short on time. The recipe is versatile enough to accommodate various dietary preferences, such as vegetarian or gluten-free options by substituting ingredients.

Ingredients

• 1 pound (450g) of elbow macaroni or any small pasta shape
• 3 boneless, skinless chicken breasts (about 1.5 pounds)
• 1 cup of shredded Parmesan cheese (or use a different cheese if preferred)
• 2 cups of heavy cream
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Steps to Prepare Easy Chicken Pasta

Start by preparing your pasta according to the package instructions, usually about 8-10 minutes. While you’re waiting, prepare the chicken. In a large skillet over medium heat, add olive oil and let it warm up slightly. Add the garlic cloves; sauté until they turn golden brown but not burned.

Once the garlic has softened, remove it from the pan using a slotted spoon or tongs and set aside to cool. Chop the cooled garlic finely before adding it back into the skillet along with the chicken breasts. Sprinkle in some salt and pepper, then cook until the chicken is fully cooked through, about 10 minutes.

In a separate saucepan, combine the heavy cream, dried basil, oregano, and shredded Parmesan cheese. Heat over low to medium heat without bringing it to a boil. Stir occasionally to ensure the cheese melts smoothly into the cream mixture.

Once your pasta has finished cooking, drain it but reserve about one cup of the pasta water. Transfer the drained pasta to the skillet with the chicken and sauce. Gently mix everything together until well combined. If needed, add some reserved pasta water to loosen the sauce slightly for a better consistency. Taste and adjust seasoning if necessary.

Transfer the mixture into your serving dish or bowls and sprinkle fresh chopped parsley on top as an optional garnish. Serve immediately while hot and enjoy this delicious Chicken Pasta!

Tips & Variations

• Varying Protein Options: If you prefer a vegetarian version, you can use cooked chicken or turkey sausage instead of the breast meat. You could also experiment with adding mushrooms for extra flavor.
• Serving Suggestions: Serve this dish over angel hair pasta instead of elbow macaroni if you want a lighter option. Adding some red pepper flakes adds heat, while a touch more heavy cream makes it richer in taste.

This chicken pasta recipe is not just about convenience; it's also packed with nutrients due to the inclusion of protein from chicken and carbohydrates provided by the pasta. With its balance of comfort food flavors and simplicity, this dish will become your go-to weeknight meal for years to come!

Remember, cooking should be enjoyable, and this recipe certainly makes it easy and delightful! Try out different seasonings or sauces based on what you like best, or mix things up with additional vegetables. Enjoy creating this satisfying meal that everyone in the family will love.

The combination of tender pasta, juicy chicken, and rich cream sauce creates a comforting and delicious experience for every bite. Serve it alongside a side salad for a more complete meal. This easy Chicken Pasta recipe is sure to become one of your favorite dishes!