Easy Chicken Parmesan: A Classic Italian Favorite

Chicken Parmesan is a popular Italian-American dish that has become cherished in many households around the world. This beloved recipe combines the flavors of Parmesan cheese and marinara sauce with crispy chicken, creating a meal that is both comforting and delicious. Whether you're a cooking enthusiast or just looking for an easy dinner idea, this Chicken Parmesan offers simplicity alongside rich flavor.

Preparation time: 30 minutes
Cooking time: 25 minutes
Servings: 4

Ingredients:

• 1 cup all-purpose flour
• 2 cups Italian seasoned breadcrumbs
• 4 boneless, skinless chicken breasts (about 6 ounces each)
• 3/4 cup plus 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 garlic clove, minced
• 2 cups marinara sauce
• 1/2 cup grated Parmesan cheese
• 1 cup mozzarella cheese, shredded (optional)
• Grated Parmesan cheese for serving

Instructions:

Step 1: Prepare the Breading Station. On a plate or shallow bowl, mix together the flour and Italian seasoned breadcrumbs. Set aside this mixture to have everything ready as you prepare each chicken breast.

Step 2: Dredge the Chicken. Working one piece of chicken at a time, dredge it in the flour-breadcrumb mixture, coating both sides evenly. Shake off any excess breading before cooking.

Step 3: Fry the Chicken. In a large skillet over medium heat, pour in 2 tablespoons of olive oil. Add the chicken pieces to the hot oil and cook until golden brown on each side (about 4-5 minutes per side). Remove from the pan and place on a plate lined with paper towels to drain excess oil.

Step 4: Sauté the Vegetables. In the same skillet, add the remaining olive oil. Add the chopped onion and garlic and sauté until softened (about 5 minutes). Remove from heat once done.

Step 5: Assemble the Dish. Spoon a portion of marinara sauce into each serving plate. Place a fried chicken breast over the sauce, then top with the sautéed onions and garlic. Sprinkle the Parmesan cheese evenly over everything.

Step 6: Finish with Mozzarella (Optional). If desired, add a layer of shredded mozzarella cheese on top before returning to the oven for about 5 minutes until cheese melts.

Serving Suggestion: Serve this Chicken Parmesan alongside some garlic bread and a side salad. You can also pair it with a fresh Italian green salad dressed in olive oil, balsamic vinegar, and fresh herbs like basil or parsley for an extra burst of flavor.

Tips for Success:

1. Use Fresh Ingredients. Whenever possible, use fresh ingredients to ensure the best taste. A ripe tomato will make your marinara sauce more flavorful, and fresh Parmesan cheese adds a richer flavor when compared to pre-grated cheese.
2. Fry at the Right Temperature. Ensure that you fry the chicken in hot oil (ideally around 350°F) for best results. This ensures a crispy exterior while keeping the inside tender and juicy.
3. Maintain Even Breading. Make sure to coat each piece of chicken evenly with breading for consistent crispiness throughout the meal.

Nutritional Information:

The nutritional information can vary based on portion size, but a typical serving (one breast) would provide approximately 450 calories, including fat and protein content. For those watching their calorie intake or counting macronutrients, this recipe offers a satisfying balance of lean protein with healthy fats from the olive oil used in frying.

Chicken Parmesan is not only delightful but also incredibly versatile. You can adjust flavors according to your preferences – perhaps by adding more herbs, changing up the marinara sauce type, or experimenting with different types of cheese. With its inviting aroma and mouthwatering taste, this dish brings a slice of Italy right into your kitchen. Enjoy preparing and savoring this classic recipe!