Easy Chicken Stir-Fry Recipe: A Quick & Delicious Meal

Chicken stir-fry is one of the most popular and versatile dishes that you can prepare in your kitchen. It’s a quick meal option for busy nights and it serves as an excellent way to enjoy some healthy, protein-packed food without spending too much time in the kitchen.

This recipe focuses on making chicken stir-fry with minimal effort while ensuring that it tastes delicious every single time you make it. The cooking process is straightforward, and we will cover all the necessary steps for preparing a tasty dish.

Ingredients

• 4 boneless skinless chicken breasts (about 1 pound), sliced into thin strips
• 3 tablespoons of soy sauce
• 1 tablespoon of cornstarch
• 3 cloves garlic, minced
• 2 tablespoons of sesame oil
• 1 teaspoon of ginger, grated or minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, chopped
• 3 green onions, chopped (for garnish)
• Salt and pepper to taste
• 2 tablespoons of vegetable oil for stir-frying

Instructions

To get started, begin by marinating the chicken. In a bowl, add sliced chicken strips along with 1 tablespoon of soy sauce, ginger, cornstarch, and minced garlic. Let it sit while you prepare the vegetables.

In another pan, heat up sesame oil over medium heat. Once heated, add onions into the pan. Stir-fry them until they become soft but not browned. Add bell peppers to this mixture after a couple of minutes. Cook everything together for about 3-5 minutes or until all veggies are just tender.

Transfer the cooked vegetables into another plate and set aside. Now return your chicken marinade with remaining soy sauce, salt & pepper, and vegetable oil back into the same pan. Stir-fry the chicken in this mixture for around 7 to 9 minutes, making sure it is completely cooked through before proceeding further.

Once done, add all the pre-cooked vegetables back into the pan along with sesame seeds (if desired). Mix well and let everything simmer on low heat for another minute. Garnish your dish with chopped green onions just before serving it hot off the stove!

Cooking Time & Serving

This recipe requires approximately 40 minutes total including preparation time, marination period, and actual cooking time. It serves four people comfortably as a main course or two persons if you want to serve this as part of a larger meal.

Chicken stir-fry is not only quick but also incredibly tasty; it makes for an excellent choice during those busy weeknight dinners when you're short on time yet craving something satisfying. Whether you are looking for something simple or just wanting variety in your diet, chicken stir-fry has got you covered!

Additional Tips

• For extra flavor: You can add some sliced carrots or broccoli florets along with the bell peppers to make the dish more colorful and nutritious.
• Cooking tips: To ensure even cooking, don’t overcrowd your pan; cook in batches if necessary. Also, avoid overcooking as it could make the chicken dry and tough.
• Garnishing ideas: Besides green onions, consider adding sesame seeds or cilantro leaves for extra texture and aroma.

With these simple steps and a few basic ingredients, you can enjoy a hearty yet healthy meal any night of the week. This versatile recipe allows for endless customization options, so feel free to experiment according to your taste preferences!

Conclusion

Chicken stir-fry remains a fan favorite due to its simplicity, speed, and versatility. It’s perfect for those times when you want an easy yet satisfying meal without having to spend hours in the kitchen. By following this guide carefully, you can create delicious chicken stir-fry every time! So why wait? Start cooking your very own tasty stir-fry tonight and impress everyone at the dinner table!