Deliciously Simple Tomato Basil Soup Recipe

Tomato basil soup is a timeless classic that offers an effortless balance of flavors and textures. It's not only easy to make but also versatile enough for casual dinners or even elegant occasions when paired with a fresh loaf of bread.

The rich, velvety texture and the delightful mix of sweet tomatoes and aromatic basil create a comforting and satisfying meal that can be enjoyed year-round. Whether you're looking for an quick weeknight dinner or want to impress friends at your next gathering, this tomato basil soup recipe is sure to become a favorite in your kitchen.

Here's what you will need:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups cherry tomatoes, halved or quartered depending on size
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons butter (optional)
• 8 cups vegetable broth (or chicken broth for a richer flavor)
• Grated Parmesan cheese (for serving)

Cooking time: 35 minutes total; Servings: 4-6 servings.

Steps to Make the Soup

Start by heating olive oil in a large soup pot over medium heat. Add the diced onions and garlic, stirring frequently until they become translucent, about 3-4 minutes. Then, add the cherry tomatoes to the pot and stir gently so that the tomato juices release into the pan.

Allow the tomatoes to cook for another 5-7 minutes, mashing them slightly with a wooden spoon or spatula as you go along. This step is crucial for developing a rich flavor. Once the tomatoes have cooked down, add the dried basil and stir well to combine. Season with salt and pepper according to your taste.

Next, pour in 8 cups of vegetable broth into the pot. If you prefer a richer soup, you can replace part of the vegetable broth with chicken broth for added depth of flavor. Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for about 20 minutes.

While your soup is simmering, if desired, melt some butter in another pan or skillet until foamy. This step isn't necessary but can make the dish creamier and smoother. After the soup has been cooking on low heat, use an immersion blender to purée the mixture right in the pot. Alternatively, you could transfer part of the soup to a regular blender and blend it before returning it to the pot.

Once everything is well blended into a smooth texture, taste test the soup again and adjust seasoning as needed. Ladle your tomato basil soup into bowls and garnish with freshly grated Parmesan cheese for that extra burst of flavor.

Tips & Variations

To enhance the dish further, consider adding fresh herbs such as parsley or thyme right before serving to infuse additional freshness without altering the core flavors. For a heartier meal, serve the soup with a side of warm ciabatta rolls or crusty baguettes.

• Substitute ingredients: If you're looking for variety, try replacing cherry tomatoes with grape tomatoes or even sun-dried tomatoes for an interesting twist.
• Cooking method: You can also make this soup in a slow cooker by layering the ingredients as directed and setting it to "low" for 6-8 hours. This way, you'll have ready-made tomato basil soup upon returning home from work.

Health Benefits

Tomato basil soup is not only delicious but also packed with health benefits. Tomatoes are rich in vitamin C and lycopene, which help protect your skin against damage caused by the sun's ultraviolet rays. Basil, on the other hand, contains antioxidants that may have anti-inflammatory properties, aiding overall health.

Incorporating this nutritious soup into your diet can contribute to a healthier lifestyle while enjoying every spoonful of its delightful taste and aroma.

Conclusion

Taking time out to prepare tomato basil soup is well worth the effort. From start to finish, it requires minimal ingredients and relatively little preparation work, making this dish an excellent choice for beginners in cooking or those with busy schedules who still want a healthy yet indulgent meal option.

With its simple preparation process and outstanding results, tomato basil soup remains one of the most beloved recipes among home cooks. It’s versatile enough to complement various types of meals and occasions, whether it's a casual weeknight dinner or a formal gathering. So why not give this comforting and flavorful recipe a try in your own kitchen today?