Delicious Lemon Garlic Chicken Recipe

Looking for a simple yet delicious meal that can elevate any dinner menu? Our lemon garlic chicken recipe is perfect for you. This versatile dish not only complements almost any side but also packs an incredible flavor punch. Follow along as we walk you through the steps to create this delightful and easy-to-make lemon garlic chicken, suitable for both beginners and experienced cooks alike.

Ingredients required: 4 boneless, skinless chicken breasts, 3 cloves of garlic (minced), zest and juice from one lemon, olive oil, salt, pepper, fresh parsley for garnish. Cooking time is approximately 25-30 minutes and it serves four people.

Preparation Steps

Begin by preheating your oven to 400 degrees Fahrenheit or 200 Celsius. While the oven heats up, you can start preparing your lemon garlic chicken. To do this, mix together two tablespoons of olive oil and one tablespoon of minced garlic in a small bowl. This mixture will serve as the marinade for your chicken breasts.

• Place the chicken breasts into a baking dish or shallow roasting pan lined with parchment paper to prevent sticking.
• Pour over the marinating sauce made earlier, ensuring each breast is evenly coated.
• Sprinkle salt and pepper generously on top of the chicken. This seasoning will enhance the natural taste of the meat and help to deepen its flavors further.
• Cut the lemon in half and squeeze out some juice into a bowl; reserve the zest for garnishing later.

Baking Process

Once you've prepared all your ingredients, place the baking dish in preheated oven. Roast the chicken until it reaches an internal temperature of 165 degrees Fahrenheit, which indicates that it is fully cooked and safe to eat. During this time, the aroma fills up your kitchen, making anticipation even more enjoyable!

After about 20 minutes into baking process, check if they are done by inserting a meat thermometer in the center of chicken breasts - once it reads at least 165°F (74°C), remove them from oven. Let the chicken rest for around five minutes before serving.

Garnishing and Presentation

To garnish your lemon garlic chicken, sprinkle some freshly chopped parsley over top for added color and freshness. Serve immediately with steamed vegetables or a side salad to balance out the richness of the dish. The juice from the lemon can also be used as a dressing for the salad if preferred.

Tips & Variations

For those looking to add extra flavor without making any changes to the original recipe, consider adding some capers or caper paste during the final few minutes of roasting. They will provide an excellent salty contrast to the sweetness of lemons and garlic.

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