Delicious Lemon Blueberry Muffins Recipe

Lemon blueberry muffins are a delightful blend of citrusy freshness and sweet berries that make them a favorite for breakfast or an afternoon snack. This recipe is perfect for anyone who loves the combination of tangy lemon with plump, juicy blueberries. Follow this easy guide to enjoy these muffins at home!

Ingredients:

• 1 and 3/4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted and slightly cooled
• 3/4 cup granulated sugar
• 2 large eggs
• 1 and 1/2 teaspoons lemon zest (optional)
• Zest of one lemon for the top
• 1 and 1/2 cups fresh blueberries, rinsed and dried well

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit. Grease a standard muffin tin or line it with paper liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt until combined thoroughly.
3. In another mixing bowl, beat in the melted butter, sugar, eggs, and lemon zest (optional). Stir these ingredients into the dry mixture until they are well blended. Gently fold in the blueberries to avoid squashing them too much.
4. Fill each muffin cup with about 1/3 cup of batter, making sure not to overfill as the batter will rise during baking.
5. Top each muffin with a little extra lemon zest for an added burst of flavor. Bake in the preheated oven for approximately 20-25 minutes or until the tops are golden and spring back slightly when touched gently at the center.
6. To check if they're done, insert a toothpick into the center of a muffin; it should come out clean without any wet batter attached to it. If there is still batter on the toothpick, bake for another five minutes before testing again.
7. Once baked, remove the muffins from the oven and let them cool in the pan on a wire rack for about 5 minutes. Then carefully transfer them out of the pan onto the rack to finish cooling completely.

Cooking Time: Total preparation time is around 30-40 minutes, with baking taking approximately 20-25 minutes and cooling adding another 10 minutes or so.

Servings: This recipe yields about 12 delicious lemon blueberry muffins.

Lemon blueberry muffins are not only visually appealing but also incredibly tasty. The tang of the lemon complements the sweetness of the berries and sugar beautifully, creating a harmonious flavor profile that is hard to beat. These muffins pair wonderfully with a cup of coffee or tea during your morning routine or as an afternoon treat.

To add a bit more excitement to these delightful treats, consider serving them with a dollop of Greek yogurt or a drizzle of honey for an extra burst of sweetness. Alternatively, you can serve them with a side of butter for those who prefer their muffins on the savory side. A spread of cream cheese adds another layer of flavor complexity without overpowering the main ingredients.

For those looking to make these muffins a regular fixture in their breakfast menu, consider doubling or tripling the recipe and freezing any leftovers. This way, you'll always have some ready-to-go treats on hand for quick snacks during busy mornings.

To maximize freshness and retain all the nutrients, store your freshly baked muffins at room temperature inside an airtight container for up to 3 days. Alternatively, you can freeze them in individually wrapped portions for longer storage. If frozen, thaw before enjoying or reheat slightly until warm in the microwave or toaster oven.

Cooking these lemon blueberry muffins is simple and requires no special equipment beyond standard baking supplies like a mixing bowl, measuring cups, and spoons. With this easy recipe, you can enjoy homemade muffins that are as good as any you'd find at your local bakery – all while keeping the cost down significantly.