Delicious Chocolate Chip Cookie Recipe

Chocolate chip cookies have always been a favorite treat for many people. Whether you're looking to satisfy your sweet tooth or just craving some comfort food, these cookies offer the perfect balance of buttery goodness and rich chocolate flavor.

The key ingredients in this recipe include flour, butter, sugar, eggs, vanilla extract, and - of course - chocolate chips! You'll need about 2 cups (240 grams) of all-purpose flour, a quarter cup (50-60 grams) of salted butter, half a cup (100-120 grams) of brown sugar or granulated sugar, two large eggs, one tablespoon of vanilla extract, and a generous amount of chocolate chips.

Cooking time: About 15 minutes

Servings: Approximately 36 cookies

Ingredients List:

• Flour - 2 cups (240 grams)
• Butter - Quarter cup (50-60 grams) salted butter
• Sugar - Half a cup (100-120 grams) brown sugar or granulated sugar
• Eggs - Two large eggs
• Vanilla extract - One tablespoon of vanilla extract
• Chocolate chips - Generous amount of chocolate chips

Instructions:

1. In a medium bowl, whisk together the flour and salt. Set aside.

2. Using an electric mixer fitted with a paddle attachment or by hand, cream together the butter and sugar until light and fluffy. This usually takes about 2-3 minutes on medium speed for a stand mixer.

3. Add one egg at a time to the mixture, beating well after each addition. Mix in the vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix as this will prevent your cookies from spreading too much during baking.

5. Stir in the chocolate chips until evenly distributed throughout the dough. If you're a fan of nuts, feel free to fold in some chopped walnuts or pecans for extra flavor and texture!

6. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats.

7. Drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about two inches between each cookie. This will help ensure that they don't spread into one another while baking.

8. Bake for 10-12 minutes or until golden brown around the edges but still soft in the center when gently pressed with a fingertip.

9. Allow cookies to cool on the baking sheets for about five minutes before transferring them to wire racks to finish cooling completely. This helps prevent your cookies from breaking apart as they're moved.

Tips & Variations:

• To make your chocolate chip cookies chewy: Use more brown sugar than granulated sugar, and aim for a slightly higher oven temperature (385°F / 195°C) to melt the butter just enough without burning it.
• To keep them crispy: Omit the milk from your dough; instead of melting butter, you can microwave small amounts at intervals until they're soft but not melted. Also, use less brown sugar and more flour in the mixture. Bake slightly longer than suggested above to achieve that crisp exterior.
• For extra chocolate flavor: Add a couple tablespoons of cocoa powder along with your dry ingredients, or mix a tablespoon of unsweetened chocolate into the dough before adding it to the butter-sugar-egg mixture. You can also melt and drizzle some chocolate over the cooled cookies for an extra special touch!

Now that you've mastered this easy yet delicious chocolate chip cookie recipe, why not try experimenting with different variations? From classic vanilla ice cream sandwiches to peanut butter-stuffed cookies, there are countless ways to enjoy these sweet treats. Whether you're hosting a bake sale or simply treating yourself after a long week at work, these cookies will always be a crowd-pleaser!

Enjoy baking and remember that practice makes perfect - so don't hesitate to try this recipe multiple times until it's just right for your taste buds. Happy cooking!

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