Delicious and Simple Beef Stew Recipe

Beef stew is a hearty and comforting dish that warms you up on cold winter nights. This recipe offers a perfect balance of flavors that can be customized according to your taste preferences. If you’re looking for a simple yet delicious beef stew, this article will guide you through the process.

Ingredients

• 2 lbs beef chuck, cut into 1-inch cubes
• 3 tbsp all-purpose flour
• 4 tbsp vegetable oil
• 2 large onions, finely chopped
• 5 cloves garlic, minced
• 3 carrots, peeled and sliced
• 3 potatoes, peeled and cubed
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions

To prepare:

1. Rinse the beef cubes under cold water, pat dry with paper towels.
2. In a large bowl, toss the beef pieces in flour until evenly coated. Shake off any excess flour before proceeding.
3. Heat 1 tbsp of vegetable oil in a large Dutch oven or heavy pot over medium heat. Brown the beef in batches to prevent overcrowding; do not crowd the pan. Cook each batch for about 3-4 minutes per side, then remove and set aside on a plate. Reserve the drippings in the pot.
4. Add more oil if necessary, then sauté the chopped onions until they become soft and translucent (about 5 minutes).
5. Stir in the minced garlic and cook for another minute to release its flavor.
6. Pour in the diced tomatoes, beef broth, thyme, bay leaf, salt, pepper, and any reserved juices from the browned beef. Stir well to combine all ingredients thoroughly.
7. Return the browned beef along with any accumulated juices back into the pot. Bring everything to a simmer over low heat.
8. Cover tightly and let it cook for approximately 2 hours or until the meat is fork-tender, stirring occasionally. For faster cooking, you may also use an electric pressure cooker on high pressure for about 30 minutes.
9. Once cooked, remove the bay leaf before serving. Adjust seasoning as needed by adding more salt and pepper.

Serving Suggestions

This beef stew is best served with a side of crusty bread or mashed potatoes to soak up every last bit of delicious gravy. It pairs wonderfully with a crisp green salad for a balanced meal. For an extra touch, consider garnishing it with fresh parsley or a dollop of sour cream.

Storage and Reheating

If you have leftovers, store them in an airtight container inside the refrigerator within 48 hours; they should be consumed within this time frame. To reheat, simply place the desired amount into a microwave-safe dish and heat on low to medium power until heated through.

Cooking Time: Approximately 2-2.5 Hours

The cooking process involves browning the beef initially (about 10 minutes), then simmering it over two hours for optimal tenderness and flavor development.

Number of Servings: About 6-8 people

This recipe promises not only a rich, satisfying taste but also an opportunity to enjoy family time or impress guests with your culinary skills. Whether you're hosting a cozy dinner party or just looking for a comforting meal after a long day at work, beef stew is sure to be the highlight of any meal.