Simple yet Delicious Spinach and Feta Cheese Pie Recipe

Looking for a simple yet delicious recipe that can be prepared in just 30 minutes? Spinach and feta cheese pie is an excellent choice! This savory dish is perfect as a quick meal or side to accompany your main course. Whether you're having friends over for dinner, need something tasty for lunch, or simply want to enjoy a homemade treat after a busy day - this spinach and feta cheese pie will satisfy all cravings.

Ingredients:

• 1 ½ cups of fresh spinach
• ½ cup crumbled feta cheese
• 2 large eggs, lightly beaten
• ¾ cup grated cheddar cheese (optional)
• ⅓ cup all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon olive oil
• Paprika for garnish

Cooking Time: 30 minutes

Servings: 4-6 servings

Instructions:

Preheat the oven to 375°F (190°C).

1. In a large mixing bowl, combine spinach, feta cheese, eggs, and salt. Stir until all ingredients are well-mixed.
2. Add flour gradually into the mixture while stirring continuously until it forms a smooth dough-like consistency.
3. Lightly grease an 8-inch square baking dish with olive oil.
4. Pour the spinach and feta cheese mixture evenly across the greased pan. Make sure to spread out all ingredients evenly so that no part of the pie remains uncooked or dry once baked.
5. Cover the top layer by spreading a thin layer of grated cheddar cheese over it, if desired.
6. Bake in preheated oven at 375°F (190°C) for about 25-30 minutes until golden brown and fully cooked through. You can tell whether your pie is done when you gently press the surface with a finger – if the center springs back up, it’s ready to be taken out of the oven.
7. Allow it cool down slightly before cutting into pieces so that it stays intact while serving.
8. To garnish, sprinkle some paprika on top for an extra touch of color and flavor. Serve warm alongside your favorite soup or salad for a complete meal.

Tips & Variations:

<

p>Feel free to customize this recipe according to personal taste preferences. Here are some suggestions:

• Add ½ teaspoon dried oregano or thyme along with spices during preparation if you want more aromatic flavors.
• If spinach is not available, replace it with another leafy green like kale or collard greens.
• For a creamier texture, blend half of the spinach leaves into a smooth paste before adding them to the mixture.

Health Benefits:

This spinach and feta cheese pie provides numerous health benefits due to its nutritional components. Spinach is rich in vitamins A, C, K, folate, iron, manganese, magnesium, fiber, and antioxidants which help improve cardiovascular health, boost immunity, support bone density maintenance among others.

Feta cheese contains essential amino acids along with calcium that contribute towards strong bones and teeth development while also providing probiotics beneficial for digestive system wellbeing. Cheddar cheese offers additional protein content enhancing muscle repair post workout sessions or during growth phase.

Conclusion:

Spinach and feta cheese pie is not only easy to make but also incredibly nutritious. It serves as a delightful option whether you're looking to impress guests, have something healthy yet tasty for yourself at home, or simply want to enjoy a comforting dish on a cold evening.