Simple Yet Delicious One-Pot Chicken Pasta

This popular keyword is often used by home cooks who want to prepare a quick yet delicious meal for their family or friends. If you're looking for an easy recipe that can be ready within 30 minutes and serves four people, this one-pot chicken pasta might just be the perfect dish for you.

Ingredients:

• 2 tablespoons olive oil
• 1 pound boneless skinless chicken breasts, cut into small pieces
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 ounces uncooked pasta (penne or any similar shape)
• 1 can (14.5 oz) diced tomatoes
• 1 cup chicken broth
• Salt and pepper to taste
• 1/2 cup shredded Parmesan cheese (optional)

Cooking Time: Approximately 30 minutes

Number of Servings: 4

Steps to Prepare the One-Pot Chicken Pasta

To begin with, you will need a large pot suitable for boiling water and cooking pasta. Start by heating the olive oil in the pot over medium heat. Once the oil is hot, add the chicken pieces into the pot. Allow them to brown on all sides while stirring occasionally to ensure even browning.

Once the chicken is nicely browned, stir in the chopped onions and minced garlic. Continue cooking until the onions become translucent. At this point, you can also add a tablespoon of butter for extra flavor if desired.

Add the pasta to the pot along with the diced tomatoes and chicken broth. Make sure all ingredients are well combined so that each piece of pasta absorbs the flavors as it cooks.

Tips for Best Results

• Preheat your oven if you plan on using the Parmesan cheese: This will help in melting it perfectly onto the dish once it's ready to serve.
• If you prefer more vegetables, feel free to add bell peppers or carrots during this stage. Just ensure they are cut into similar-sized pieces as the pasta so that everything cooks evenly together.

Bring the mixture to a boil and then reduce heat down to low-medium setting; let it simmer for about 10 minutes until the pasta is al dente (cooked but still firm). During this time, occasionally stir gently to prevent sticking. Taste your dish periodically during cooking to adjust seasoning according to taste preferences.

Final Steps & Serving Suggestions

Once the pasta reaches its desired doneness level, remove from heat and season with salt and pepper as needed. If using shredded Parmesan cheese, sprinkle it over top just before serving for added richness and aroma. Serve hot with additional Parmesan on the side if preferred by some diners.

Variations to Try

1. For extra flavor, add a handful of fresh basil towards the end of cooking time.
2. Instead of regular pasta, try using whole wheat penne for increased fiber content and nutritional value.
3. Experiment with different types of cheese such as mozzarella or even feta if you wish to change up flavors from time to time.

Cooking one-pot meals like this chicken pasta not only saves time but also ensures that there is minimal clean-up needed after dinner. With its simplicity yet satisfying taste, it makes an excellent choice for those busy weeknight dinners when quick decisions need to be made about what’s going on the table.

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p>Enjoy your meal! Whether you're hosting a family gathering or just having a cozy night in with loved ones, this dish is sure to bring warmth and satisfaction to everyone's heart.