Simple Vegan Stir-Fried Noodles

Looking for a quick and delicious dinner that can be made in under 30 minutes? Look no further than our Simple Vegan Stir-Fried Noodles recipe! This dish is perfect for a weeknight meal when you’re short on time but still want to enjoy a tasty, healthy meal. Let's dive into how to make this wonderful dish.

Ingredients required are as follows:

• 1 large carrot
• 2 celery stalks
• 1/4 cup of soy sauce (or tamari for a gluten-free option)
• 2 tablespoons of olive oil
• 1 teaspoon of garlic paste or minced fresh garlic
• 1 tablespoon of ginger, peeled and finely chopped
• 500g of udon noodles (or any other noodle you prefer)
• 1 small red bell pepper
• 2 tablespoons of sesame seeds (optional garnish)

Cooking time for this recipe is approximately 30 minutes. The dish serves 4 people.

Step-by-step Guide to Prepare Simple Vegan Stir-Fried Noodles:

Step 1: Soak the noodles in hot water.

Start by filling a large bowl with hot water and adding your noodles. Let them soak for about 5 minutes until they are just tender but still al dente. Drain the noodles once done, making sure to reserve some of that starchy water if you want to add it back later.

Step 2: Prepare the vegetables.

While your noodles are soaking, prepare all the vegetables. Cut carrots and celery into thin strips, and slice the bell pepper into matchsticks. Finely chop garlic and ginger for the stir-fry base. Set aside these chopped ingredients ready to go.

Step 3: Heat oil in a large pan or wok.

In a large non-stick pan or traditional wok, heat up about two tablespoons of olive oil over medium-high heat until it starts shimmering slightly. Be careful not to let the oil get too hot as this could lead to burnt stir-fry vegetables!

Step 4: Add garlic and ginger.

Add your minced or chopped garlic along with finely chopped ginger into the heated pan. Stir around for about one minute until you start smelling the aroma from these fresh ingredients. This will help add flavor to our stir-fry base before incorporating any other elements.

Step 5: Add vegetables and mix well.

Once the garlic is fragrant, toss in your prepared carrots, celery, bell peppers, along with some soy sauce or tamari. Stir everything together so all pieces get coated evenly; this helps them cook uniformly throughout without sticking to the bottom of the pan.

Step 6: Incorporate noodles into stir-fry.

Add your freshly prepared udon noodles back into the pan, stirring gently but thoroughly. If needed, you can also add some reserved noodle cooking water to prevent them from sticking together as they continue cooking in their own juices along with other vegetables.

Step 7: Garnish with sesame seeds (optional).

If you fancy a bit more texture or taste, sprinkle over some sesame seeds just before serving. They add that extra pop of flavor and visual appeal to your dish!

Serving Suggestions:

1. For added protein, serve this alongside steamed broccoli or another green vegetable.
2. Add a side salad with a light dressing for a refreshing contrast.
3. To make it more filling and satisfying, consider having some rice on the side as well.

This simple vegan stir-fried noodle dish is not only quick to prepare but also bursting with flavors from fresh vegetables. It's an excellent choice if you're looking for something hearty yet light that won't take up too much time during busy nights at home.