Simple Homemade Pizza with a Crispy Thin Base

Cooking up your own homemade pizza can be such an exciting experience, especially when you get the perfect balance between a crisp thin base and gooey melted cheese. Perfect for parties or casual weeknight dinners, this recipe is easy to follow, and once done, it will leave everyone craving for more! Let’s dive into how to make this delicious treat right at home.

Ingredients needed:

• 2 cups all-purpose flour
• 1 packet of fast-action yeast (about 7 grams)
• 3/4 teaspoon salt
• 1 tablespoon sugar
• 3/4 cup warm water
• 2 tablespoons olive oil, plus extra for greasing
• Tomato sauce to taste
• Your choice of toppings: pepperoni slices, sliced mushrooms, bell peppers, green olives, and fresh basil leaves.

Cooking time: Approximately 30 minutes

Servings: 4 generous servings

Instructions:

Step 1: Preparing the Dough

Mix together 2 cups of all-purpose flour, one packet (about 7 grams) of fast-action yeast, and a teaspoon of salt. Stir until well combined. Add 3/4 cup warm water gradually to form a dough. Once you've got your dough, knead it on a floured surface for about five minutes until smooth.

Transfer the dough to an oiled bowl, cover with a damp cloth or plastic wrap, and allow it to rise in a warm place for around 20 minutes until doubled in size. While your dough is rising, you can prepare other elements of the pizza.

Pizza Base Preparation:

Once the yeast has done its job, preheat your oven to 450°F (230°C). Lightly grease a baking sheet with olive oil or use a non-stick mat. On a lightly floured surface, roll out the dough into a thin disk about 1/8 inch thick.

Place the rolled-out pizza base on a parchment paper-lined pizza peel if you have one; otherwise, place it directly onto your baking sheet. Drizzle a little olive oil over the base and spread some tomato sauce evenly across it, leaving about an inch border around the edges for crispier crusts.

Adding Toppings:

Now that your pizza base is ready, start adding all desired toppings in a pattern you like. The key here is not to overcrowd too many items since you want the flavors and texture to meld together harmoniously.

• Starting with slices of pepperoni or other meat of choice
• Sprinkling on some freshly chopped fresh basil leaves for that extra freshness
• Mounding sliced mushrooms for a bit more umami flavor
• Adding bell peppers to give your pizza an appealing color and additional crunch
• Finally, layering green olives to add zest with their salty kick.

Step 2: Baking the Pizza

Slide the parchment paper onto a baking sheet or directly slide the pizza into your oven. Bake it for about 15-20 minutes until the crust is golden brown and crisp, with a slight char on the edges.

Finishing Touches:

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p>After removing from the oven, let the pizza cool down slightly before cutting across it using a sharp knife or pizza cutter. Serve immediately while still warm! This ensures that everyone gets an equally delicious slice of this homemade delight.Conclusion:Making your own pizza is not only fun but also incredibly rewarding. With just basic ingredients and following simple steps, you can create a masterpiece that will bring joy to all who try it. Try experimenting with different toppings and enjoy the versatility of this iconic dish!