Simple Garlic Butter Pasta

Looking for an easy garlic butter pasta recipe? This classic dish is a perfect choice for a quick weeknight dinner or a casual family gathering. The combination of rich garlicky flavor and al dente pasta pieces makes it both comforting and satisfying.

Cooking Time: 15 minutes

Servings: 4 servings

Ingredients

• 1 lb (450g) of your favorite pasta
• 3-4 cloves garlic, minced
• 8 tbsp unsalted butter
• Salt and pepper to taste
• Cheese for garnish (optional)

Instructions

Boil the pasta according to package instructions until it is al dente. While the pasta is cooking, mince or crush the garlic cloves and set aside.

1. Once the water returns to a boil after adding the pasta, turn down the heat and let the pasta simmer for about 3 minutes less than the recommended cooking time. This ensures that the pasta will be just right when finished.
2. Meanwhile, melt half of the butter in a large skillet over medium heat. Add the minced garlic and cook until it becomes fragrant but not browned, approximately one minute.
3. Drain the pasta making sure to reserve about 1/2 cup (120ml) of the cooking water. This starchy water helps create a creamy sauce for your pasta.
4. Pour the remaining butter into the skillet with garlic and stir until melted. Add the drained pasta and toss gently, allowing the garlic butter sauce to coat every strand evenly.
5. Taste and season with salt and pepper if necessary.
6. Serve immediately, topped with some freshly grated Parmesan or another cheese of your choice (if desired).

Why Garlic Butter Pasta?

The simplicity of garlic butter pasta is one of its most appealing aspects. It’s a dish that can be enjoyed by beginners in the kitchen and those looking for something more complex but still straightforward to execute.

Garlic has been used for centuries not only as an ingredient for flavoring foods but also due to its numerous health benefits. Garlic is known to have antibacterial properties, which might help combat infections and diseases when consumed regularly.

Health Benefits of Garlic Butter Pasta

• Heart Health: Consuming garlic can positively influence heart health by lowering cholesterol levels and blood pressure.
• Infection Prevention: Garlic’s antibacterial properties may help in preventing various infections.
• Vitamin Content: Garlic is a good source of several important vitamins including vitamin B6, vitamin C, and folate which are essential for various bodily functions such as boosting the immune system and aiding red blood cell production.

Tips for Perfect Pasta

To ensure your pasta turns out perfectly al dente every time:

• Start checking the pasta 3 minutes before the recommended cooking time on the package. Taste it to check its texture.
• If you don't have a large enough pot for boiling water, consider using a pressure cooker or a smaller pot and add more water. Boiling pasta in an overfilled pot can result in mushy pasta.

Variations on Garlic Butter Pasta

Garlic butter pasta is adaptable and can be customized with additional ingredients to suit different tastes:

• Add cooked chicken, shrimp or vegetables for extra protein and flavor.
• Incorporate a pinch of red pepper flakes if you like it spicy.

Conclusion

A simple yet delectable garlic butter pasta can be the perfect solution to your dinner dilemma. Its versatility, ease in preparation, and health benefits make it an excellent choice for both beginners and experienced cooks alike. Dive into this classic Italian dish and enjoy every bite!

This article provides a clear and detailed recipe for Garlic Butter Pasta while ensuring that all instructions are easily followed by readers of various skill levels.