Simple Chicken Curry Recipe

Chicken curry is a dish that has been enjoyed by many for generations. This popular recipe combines tender chicken pieces with creamy coconut milk, aromatic spices, and vegetables to create a rich and flavorful dish perfect for all occasions.

This simple yet delicious Chicken Curry can be served with plain rice or naan bread as an accompaniment. The preparation time is around 30 minutes, while the cooking time will take about 25 minutes. This recipe serves four people, making it a perfect meal to share with family and friends.

Ingredients

• 1 lb chicken thighs or breasts, cut into bite-sized pieces
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 can (14 oz) coconut milk
• 2 tablespoons vegetable oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon paprika
• Salt, to taste
• Cooked rice or naan bread (optional)
• Fresh cilantro, for garnishing

Instructions

To begin making your Chicken Curry, first heat the vegetable oil in a large pan over medium heat. Once the oil is hot, add the chopped onions and cook them until they become translucent, about 5-7 minutes.

Next, stir in the minced garlic and grated ginger to the pan; sauté for another minute or two until fragrant. Then, sprinkle all of your ground spices—cumin, coriander, turmeric, and paprika—into the mixture, stirring well to combine with the onions.

Let the spices cook together for about 1-2 minutes more before adding the chicken pieces into the pan. Stir everything thoroughly so that each piece gets coated with the spiced oil and herbs. Allow this mixture to cook until the chicken begins changing color and becomes slightly browned, approximately 5 minutes.

Add a can of coconut milk to the pan next, ensuring all components are well mixed again before letting it simmer gently for about 20 minutes on low heat. During this time, occasionally stir the curry to prevent sticking or burning at any point inside your pot.

Finally, season with salt according to taste. Once fully cooked through and tender (which should take around 15-20 additional minutes), remove from stove top once the sauce thickens nicely into a rich, creamy consistency you desire.

For serving, garnish the Chicken Curry with fresh cilantro leaves if desired, then serve it hot over your favorite side dish like plain boiled rice or naan bread. This makes for an inviting and satisfying meal!

Tips & Variations

• To make this dish spicier: Add a couple of crushed red pepper flakes to the spice mix.
• Fresh vegetables can be added: Adding bell peppers, carrots, or green beans during the last 10 minutes could give an extra dimension to your curry.
• Potatoes: For those who prefer heartier curries, you might want to add some peeled and cubed potatoes toward the end of cooking time instead of at first.

Cooking Time & Serving Size Recap

The entire preparation process takes approximately 30 minutes. The actual simmering required for the curry itself lasts around 25 minutes, which includes both initial frying and final low heat reduction stages. Thus, you can have a comforting dish ready within an hour.

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p>Enjoy your delicious homemade Chicken Curry today! Whether you're looking to impress guests or simply treat yourself to something special after work, this versatile dish offers endless possibilities for enjoying it in various ways according to personal preferences and dietary requirements.