Simple and Delicious Chicken Parmesan Recipe

Chicken Parmesan is a beloved Italian-American dish that combines tender chicken cutlets with a rich tomato sauce and melted mozzarella cheese over a bed of spaghetti or linguine. This classic comfort food has been on the menu of countless restaurants for decades, known for its savory flavors and gooey, melty cheese topping. If you are looking to recreate this beloved recipe at home, here is an easy-to-follow guide that will help you make delicious Chicken Parmesan.

Ingredients

4 boneless, skinless chicken breasts
1 cup all-purpose flour
3 large eggs
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese (optional)
Salt and pepper to taste
Olive oil for frying
1 jar (24 oz) of your favorite marinara sauce
1 cup shredded mozzarella cheese
Cooking spray or olive oil for baking

Instructions

Step 1: Prepare the Breading Station

To prepare the breading station, set aside three shallow bowls. In one bowl, mix together the flour and a generous pinch of salt and pepper. In another bowl, beat the eggs with additional salt and pepper. Finally, in your third bowl, combine the panko breadcrumbs with grated Parmesan cheese (if using) for an extra cheesy flavor.

Step 2: Dredge and Fry Chicken

Dip each chicken breast into the flour mixture to coat both sides thoroughly. Shake off any excess flour. Next, dip the dredged chicken into the beaten eggs, making sure it is well-coated. Finally, press the coated chicken into the breadcrumb mixture until evenly covered on all sides.

Heat a large skillet over medium-high heat and add 2-3 tablespoons of olive oil. Once the oil is hot, carefully place two pieces of breaded chicken in the pan at a time. Cook for about 4-5 minutes per side or until golden brown and fully cooked through (internal temperature should reach 165°F). Repeat with remaining chicken breasts.

Step 3: Assemble Chicken Parmesan

While your chicken is cooking, preheat the oven to 375°F. Pour marinara sauce into a baking dish and spread it out evenly using a spoon or spatula. Once all four pieces of fried chicken are done cooking, place each piece on top of the sauce in the dish.

Sprinkle shredded mozzarella cheese over each piece of breaded chicken. Spray the tops of the chicken with cooking spray or drizzle lightly with olive oil to help the cheese melt and adhere better when baked.

Step 4: Bake Chicken Parmesan

Bake the assembled dish in preheated oven for about 15-20 minutes, or until the mozzarella has melted and is bubbly. Serve hot with a side of spaghetti or linguine for an authentic experience.

Cooking Time: Approximately 45 minutes

This Chicken Parmesan recipe takes approximately 45 minutes to prepare from start to finish, including cooking time. It serves four people comfortably and makes enough for leftovers if desired.

Tips and Tricks

Ensure the chicken breasts are of similar size so they cook evenly.
For crispier results when frying, use a mix of all-purpose flour and cornstarch in the breading mixture.
If you prefer not to fry your chicken, pan-searing or grilling is also an option. Just be sure to add more time for cooking.
To enhance flavor, consider adding fresh herbs like basil or oregano into the marinara sauce or breadcrumb mix.

Conclusion

Chicken Parmesan is a simple yet delicious recipe that can quickly become a family favorite. By following these steps and tips, you'll be able to create your own amazing version of this classic Italian-American dish right at home. Enjoy the process as much as you enjoy eating it!