Quick & Easy Chicken Curry Recipe

Chicken curry is a favorite among many food enthusiasts due to its rich flavors and versatility. This dish can be enjoyed in various forms – from mild and creamy to spicy with lots of heat, catering to all tastes. Today’s recipe will walk you through creating an easy version that’s perfect for those nights when you want something delicious yet hassle-free.

This quick chicken curry is a simple and satisfying meal, requiring just 30 minutes from start to finish. It serves four people comfortably and can be adjusted easily according to your preference in terms of spice levels or ingredients used. Let's get started on this delightful recipe!

Ingredients:

• 4 boneless chicken breasts, sliced into strips
• 1 tablespoon olive oil
• 1 onion, diced finely
• 3 cloves garlic, minced
• 2 tablespoons curry powder (mild or medium)
• 1 can of coconut milk (full fat)
• 1 teaspoon ground cumin
• 1/4 teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. In a large skillet or wok, heat the olive oil over medium heat. Once hot, add the diced onion and sauté until translucent.
2. Add minced garlic to the pan and stir for about 30 seconds so that the aroma is released without burning it.
3. Next, incorporate the curry powder into the mixture. Stir well to coat all ingredients evenly with the spices. This step ensures an even distribution of flavors throughout the dish.
4. Add the sliced chicken strips and continue cooking until they are no longer pink inside. Stir occasionally while letting them cook through thoroughly on each side.
5. Once the chicken is cooked, pour in a can of coconut milk followed by ground cumin and turmeric powder. Season with salt and pepper according to your liking. Mix everything together until well combined.
6. Cover the pan or wok partially with a lid (for added moisture) and let it simmer for approximately 10-15 minutes, stirring occasionally. This allows the flavors to meld together nicely while ensuring the chicken is fully cooked through.
7. After reaching desired consistency and taste, remove from heat source immediately before removing from the heat source or your curry may continue cooking beyond what you want in terms of texture and temperature.

Tips:

• To make this dish extra special, consider adding fresh cilantro leaves at the end as garnish. It adds a burst of freshness that complements the richness of the curry beautifully.
• If you prefer more or less spiciness than what your purchased curry powder provides, adjust accordingly by adding additional chilli flakes or omitting them entirely.

Cooking time: Approximately 25 minutes total including prep. Number of servings: Serves 4 people generously. Enjoy this tasty and healthy dish with steamed rice or naan bread! If you have any questions about the preparation process, feel free to ask in the comments section below.