Quick and Easy Tomato Basil Pasta Recipe

Tomato basil pasta is a versatile dish that can be enjoyed as a hearty main course or paired with a salad for a light meal. This quick and easy recipe is perfect for those nights when you want something comforting yet simple to prepare. With just 20 minutes of active cooking time, this dish serves four people beautifully.

Ingredients:

• 1 pound (450 grams) of spaghetti or your preferred pasta type
• 3 tablespoons of olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups of chopped fresh tomatoes
• 2 tablespoons of dried basil
• 1 teaspoon of salt (or to taste)
• Black pepper to taste
• Grated Parmesan cheese for garnish
• Fresh parsley, finely chopped (optional)

Cooking Instructions:

1. Boil the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
2. Sauté the Vegetables: While the pasta is cooking, heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté for about 5 minutes or until softened. Stir in the minced garlic and cook for an additional minute.
3. Add Tomatoes and Seasonings: Once the vegetables have been cooked to perfection, add the tomatoes and dried basil to the skillet. Cook on medium heat while stirring occasionally for approximately 10 minutes, allowing the flavors to meld together.
4. Mix Everything Together: Drain the pasta, reserving about half a cup of cooking water. Add the cooked pasta to the skillet with the tomato mixture and toss gently until everything is well combined. If needed, add some reserved pasta water to achieve desired consistency.
5. Serve Immediately: Serve hot, garnished with fresh Parmesan cheese and chopped parsley if desired. Enjoy your delicious homemade tomato basil pasta!

This simple yet satisfying dish comes together quickly thanks to its straightforward list of ingredients and uncomplicated steps. Whether you’re looking for a weekday dinner or want to impress guests during a casual gathering, this recipe offers versatility in flavor and preparation.

Tomato basil pasta is not only delicious but also rich in essential nutrients such as fiber, vitamins A and C, and antioxidants found in tomatoes. The combination of whole grains from the pasta provides energy along with complex carbohydrates that keep you full longer after eating.

For those who prefer a vegan option, substituting dairy products like Parmesan cheese can easily be avoided without compromising the taste or texture. Instead, try adding extra virgin olive oil and fresh herbs for added richness and freshness.

If you're thinking about making this dish ahead of time, it’s best to prepare the sauce separately from the pasta so that both components maintain their optimal quality when served together later on. Store the cooked pasta in an airtight container under refrigeration until ready to use; however, note that reheating might slightly alter its texture.

Experimenting with different types of pasta or adding various vegetables can transform this classic dish into something completely unique each time you make it. From adding bell peppers and mushrooms for extra zest to experimenting with creamier sauces like Alfredo or Carbonara—there’s no limit to how creative you get while still maintaining the core elements that define tomato basil pasta.

For those seeking more inspiration, consider pairing your homemade tomato basil pasta with a simple side salad dressed lightly in Italian dressing. Alternatively, serve it alongside garlic bread and a glass of white wine for an elevated dining experience right at home!

In conclusion, whether you're whipping up this dish for yourself or sharing it with friends and family, the joy comes from simplicity—allowing each ingredient to shine while creating comfort food that everyone will love. Happy cooking and enjoy your meal!