Quick and Easy Chicken Curry Recipe

Chicken curry is one of those dishes that can be a delightful change from your usual dinner routine. Whether you're having friends over or just looking for something comforting to make for yourself, this recipe provides an easy solution with minimal effort.

This quick chicken curry not only satisfies the taste buds but also delivers a warm and inviting meal that can be enjoyed in no time at all. It is perfect for those busy weeknights when you want to serve something delicious without spending hours in the kitchen.

Ingredients

• 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1/4 cup vegetable oil
• 1 medium onion, sliced
• 3 garlic cloves, minced
• 1-inch piece fresh ginger, grated
• 2-3 green chilies (optional), slit lengthwise and deseeded for a milder flavor
• 1 can (14 oz) coconut milk or full-fat coconut cream
• 2 tablespoons tomato ketchup
• 1 teaspoon curry powder mix, mild to hot as preferred
• Salt to taste
• Ground black pepper to taste
• Fresh cilantro for garnish (optional)

Cooking Time and Servings

The total cooking time for this recipe is approximately 25 minutes, and it serves about 4 people. This quick curry can be easily doubled or halved depending on your needs.

Step-by-Step Instructions

Step 1: Preparation

1. In a large skillet or wok, heat the oil over medium-high heat until it shimmers. Make sure not to let the oil get too hot as this might burn your curry.
2. Add the sliced onion and sauté for about 5 minutes until softened. Stir occasionally to prevent burning.
3. Once the onions are translucent, add in the minced garlic, grated ginger, and slit green chilies (if using). Continue cooking for another minute or so until the aromas start to release.

Step 2: Cooking the Chicken

3. Add the chicken pieces into the skillet. Use tongs to ensure they are well-coated in oil and spices. Stir-fry for about 5 minutes until the chicken starts to brown slightly.
4. To keep the chicken juicy, avoid overcooking it at this stage. Just enough to sear the outside while keeping the inside pink.

Step 3: Adding Flavor and Thickening

4. Pour in the coconut milk or coconut cream, followed by tomato ketchup, curry powder mix, salt, and ground black pepper. Stir well to combine all ingredients evenly.
5. Reduce heat to low and let the mixture simmer for 15-20 minutes until the sauce thickens slightly and coats each piece of chicken nicely. The flavors will deepen during this time, making it more delicious.

Step 4: Final Touches

5. Taste the curry to check seasoning. Adjust salt or pepper if necessary. If you prefer a spicier dish, add more chilli flakes at this point for that extra kick.
6. Garnish with fresh cilantro leaves just before serving for an added burst of freshness and color.

Enjoy Your Meal!

This quick and easy chicken curry is ready to be served hot. It pairs wonderfully with steamed rice, naan bread, or even with some fluffy roti wraps to make a complete meal. If you're planning on having leftovers for lunch the next day, it's best to let the dish cool down completely before refrigerating it.

The key to a great curry lies in its balance of flavors and textures. From the soft texture of the chicken to the creamy coconut sauce that clings to every bite, this dish offers a delightful culinary experience. Whether you're a beginner cook or an experienced chef, this recipe is simple yet satisfying enough for any occasion.

For those who enjoy experimenting with different cuisines, try adding additional spices like turmeric, garam masala, or cumin for unique flavors. You could also experiment by substituting the chicken with other meats such as lamb or paneer (Indian cottage cheese) to create a variant of the dish that suits your preference.

Chicken curry is a versatile dish that can be customized according to personal taste and dietary requirements. With its rich flavor profile, it's no wonder why many households go back to this recipe time and again. It’s easy preparation makes it an ideal choice for both beginners as well as experienced cooks. So grab your ingredients and start cooking; you won't regret it!