Perfectly Balanced Lemon Garlic Shrimp with Herbs

A refreshing twist on classic shrimp dishes, this recipe brings together the flavors of lemon and garlic in a vibrant sauce that pairs wonderfully well with rice or pasta.

This dish is perfect for those who enjoy a burst of fresh citrusy tanginess combined with savory garlic. The simple yet elegant flavors make it an ideal choice for any dinner party or casual weeknight meal. Whether you're looking to impress your guests or simply add some excitement to your evening routine, this Lemon Garlic Shrimp recipe will not disappoint.

For those who are in a hurry but still want something delicious and satisfying, this quick and easy dish can be prepared within 30 minutes. It serves four people comfortably, making it a perfect size for a family dinner or two romantic dinners. The cooking time is around 25-30 minutes, including preparation.

The ingredients you’ll need are simple but essential to bring out the best in this dish:

• 4 cups of fresh shrimp
• 1 lemon cut into wedges
• 6 cloves of garlic
• 2 tablespoons of olive oil
• 2 tablespoons of butter
• 1 cup of chopped parsley
• Salt and pepper to taste
• Optional: a dash of paprika for an extra kick

Start by preheating your oven or stove, depending on the method you choose. Begin with peeling the shrimp, leaving them tail-on for an attractive presentation. Meanwhile, finely chop the garlic and parsley.

In a large pan, heat up 2 tablespoons of olive oil over medium heat until it shimmers. Add in the chopped garlic cloves and sauté until they become golden brown but not burnt. This will only take about two to three minutes. Remove the pan from the heat immediately after you see the first sign of golden color as the garlic can easily turn bitter if left too long.

While the garlic is cooking, make sure your lemon wedges are ready for serving later on. If using a lemon squeezer, prepare it to extract fresh lemon juice. Squeeze about 3 tablespoons of lemon juice into the pan with the garlic. Stir this mixture together and let it simmer over low heat for around five minutes; you want the flavors to meld beautifully.

Season your shrimp generously with salt, pepper, and a bit of paprika if preferred. If you choose not to use paprika, just season with salt and pepper only as garlic already adds plenty of flavor. Place the seasoned shrimp into the pan with the lemon sauce. Cook them for about 5-7 minutes on one side until pink and opaque; flip gently after four minutes so that both sides have equal cooking time.

Once your shrimp are cooked through, add another tablespoon each of butter and olive oil to the mixture in the pan. Stir everything together carefully not only to combine but also to let the butter and oil emulsify with lemon juice and garlic flavor further enhancing it all. Finally, sprinkle generously with chopped parsley before serving.

Serve immediately on plates alongside your favorite side dish such as steamed vegetables or a simple risotto. This vibrant plate is sure to become a favorite among family members who enjoy seafood dishes or those looking for an easy yet impressive option.

The Lemon Garlic Shrimp with Herbs is not only delicious but also packed full of nutrients thanks to the fresh ingredients used. Packed into this dish are vitamins C found abundantly in lemons, minerals like potassium present in both lemon and shrimp itself, along with healthy fats provided by olive oil and butter making it a balanced meal.

To conclude, whether you're hosting friends over or enjoying this dish alone at home, the Lemon Garlic Shrimp recipe offers an exciting taste experience without needing complex techniques. Its simplicity combined with its delightful flavors makes it accessible to cooks of all levels. Don't forget to have some lemon wedges for squeezing over your shrimp before serving to enhance the flavor even more.