Perfect Pasta Sauce: A Flavorful Recipe

Looking for a perfect pasta sauce that can transform any weeknight meal into an extraordinary dining experience? This rich and savory sauce is not only easy to make but also packed with flavor! Whether you're looking for something quick and simple or want to impress your guests, this recipe has it all. With minimal ingredients and straightforward steps, you'll be enjoying a delicious pasta dish in no time.

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Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 800g canned crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon sugar (optional)
• Salt and pepper to taste

Method

1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Pour in the crushed tomatoes and stir to combine well. If you prefer your pasta sauce less acidic, add a teaspoon of sugar at this stage.
4. Season with salt and pepper as needed. Stir in the dried oregano, making sure it is evenly distributed throughout the sauce.
5. Cook on low heat for about 30 minutes to let all flavors meld together. Stir occasionally so that the sauce does not stick to the bottom of the pan.

Optional Additions

If you want to add a little extra zing or depth, consider adding one of these optional ingredients:

• Parmesan cheese - sprinkle some freshly grated Parmesan over the pasta before serving for an extra creamy texture.
• Basil leaves - finely chop fresh basil and stir it into the sauce at the end of cooking to add freshness. Alternatively, you could mix in a handful of parsley or cilantro if these are your preference.
• Chili flakes - if you like things spicy, consider adding half a teaspoon or more of chili flakes during the final stages of cooking for some heat.

Cooking Time and Servings

This perfect pasta sauce takes about 35 minutes to prepare from start to finish. It yields approximately 4 servings of pasta, making it ideal for a family dinner or a casual gathering with friends. Feel free to double the quantities if you're hosting guests!

How To Serve Perfect Pasta Sauce

Serving this sauce is as simple as boiling some fresh pasta and tossing it through the prepared sauce. You can also garnish your plate with additional fresh herbs, such as basil or parsley, for an extra burst of freshness. For a more traditional presentation, sprinkle some freshly grated Parmesan over each serving.

Storage Tips

If you find yourself with leftover sauce, it's best to store it in an airtight container and refrigerate it within 2-3 hours of cooking. The pasta sauce will keep for up to five days when stored this way.

Alternatively, if you wish to extend its shelf life further, consider freezing the sauce. Ensure that it is well covered before placing it in your freezer. Frozen pasta sauces can last up to three months without losing much flavor or texture.

Conclusion

Cooking this perfect pasta sauce will become a go-to recipe for any home cook looking to add some depth and complexity to their meal repertoire. With just a few simple ingredients, you'll be able to create a rich and satisfying dish that's sure to impress both family members and friends alike.