Perfect Pasta: A Simple Yet Delightful Dinner Recipe

Are you looking for a quick and easy dinner recipe that can satisfy your hunger without spending hours in the kitchen? Look no further than our simple pasta dish. This recipe is perfect for those busy weeknights when you just want something hearty yet comforting.

Pasta with Butter & Parmesan Sauce
This classic Italian favorite offers a blend of simplicity and flavor that will leave your family and friends asking for more. The key to this dish lies in the freshness of ingredients and the perfect balance between salty and creamy.

Ingredients

• 1 pound (450g) of your favorite pasta type
• 3 tablespoons of butter
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: Fresh parsley for garnish

Instructions

1. Bring a large pot of salted water to a boil. Add the pasta and cook until it reaches your desired doneness.
2. In the meantime, melt the butter in a small saucepan over low heat. Stir frequently as you let it bubble slowly without letting it turn brown.
3. Add the grated Parmesan cheese to the melted butter, stirring continuously until the cheese is fully incorporated and the mixture forms a smooth sauce.
4. Once your pasta is ready, strain it but reserve about 1/2 cup of the pasta water. This reserved water helps in creating a creamy consistency for the sauce.
5. Pour the Parmesan-butter sauce over the drained pasta. Mix well to coat every strand with the savory sauce.
6. Season the pasta generously with salt, pepper, and if using, fresh parsley.
7. Serve immediately and enjoy your simple yet delicious homemade dinner!

Tips for Success

• Selecting Pasta: Opt for a firm, sturdy type of pasta like fettuccine or fusilli as they hold the sauce better. However, if you prefer something more al dente and delicate, opt for capellini.
• Timing is Key: Ensure that you prepare the sauce while the pasta cooks to maintain its freshness and flavor without overcooking it.
• Cheese Quantity: Start with a smaller amount of Parmesan if you're unsure about its taste, as it can be quite strong. Gradually increase until it meets your preference.

Possible Variations

1. Add some garlic cloves to the butter when melting for extra flavor.
2. Substitute half of the Parmesan with a mix of mozzarella and cheddar cheese if you prefer different textures or flavors.
3. Incorporate fresh spinach leaves towards the end of cooking, letting them wilt gently into the pasta.

Cooking Time & Servings

This simple recipe only requires approximately 30 minutes for preparation and another 5 to 10 minutes for the pasta to cook. It serves four people comfortably as a main course or six if served with side salad.

Health Benefits of Pasta with Butter & Parmesan Sauce

Pasta has long been considered a staple in many diets, offering essential carbohydrates and fiber that fuel your body's daily functions. When paired with healthy fats from the butter and rich proteins provided by the Parmesan cheese, this dish becomes not only comforting but also nutritionally balanced.

The Parmesan adds calcium and vitamin D, supporting bone health. Butter provides essential fatty acids, enhancing skin elasticity and overall heart health when consumed in moderation. The inclusion of fresh herbs like parsley brings antioxidants that fight against oxidative stress, contributing to better cardiovascular function among other benefits.

Conclusion

Pasta with butter and Parmesan sauce is more than just a simple dinner; it's an experience. Its simplicity allows you to focus on the flavors rather than complex ingredients. Whether you're cooking for yourself or sharing with loved ones, this recipe is sure to be a hit at your table.