How to Perfect Your Classic Tomato Soup Recipe

Tomato soup is a timeless favorite that has been enjoyed for generations. It's a comforting dish perfect for chilly evenings and cozy gatherings. This classic tomato soup recipe offers warmth and delicious flavors in every spoonful, making it an ideal choice when you want something simple yet satisfying.

Ingredients Needed

• 4 cups of chopped fresh tomatoes
• 1 large onion, finely chopped
• 3 garlic cloves, minced
• 2 tablespoons of olive oil
• 2 teaspoons of sugar (optional)
• 2 teaspoons of dried oregano or your favorite herbs
• Salt and pepper to taste
• 8 cups of vegetable or chicken broth
• Cream for serving (optional)
• Garnishes like fresh basil, green onions, or Parmesan cheese (optional)

Instructions

To begin this easy tomato soup recipe, start by sautéing your chopped onion in the olive oil until it becomes translucent. This step is crucial as it helps to bring out all the natural sugars present in the onions, which enhances the flavor profile of the soup.

Add the minced garlic and cook for about a minute longer to let its aroma release fully before adding your fresh tomatoes into the mix. The tomatoes will break down quickly once they come into contact with heat; hence it's important not to overcook them at this stage.

Once everything is well combined, season according to personal preference by adding salt and pepper as needed along with a pinch of sugar if you prefer a slightly sweeter taste. Sugar balances acidity in tomatoes and can help mellow the natural tartness without overpowering other flavors.

Now add your broth slowly while stirring continuously until all ingredients are thoroughly mixed together. Bring everything up to a simmer and let it cook gently for about 20 minutes, allowing time for all elements to meld beautifully into one cohesive dish.

If you want an extra smooth texture, consider using an immersion blender right within the pot or transfer half of the soup to a regular blender and blend until silky smooth before returning it back to the pot. Alternatively, for those who enjoy some texture in their soups, leave it chunkier but still hot enough so that all parts are heated through.

Adjust seasoning again if necessary and add cream (optional) just before serving as this helps emulsify everything giving the soup a richer consistency without changing its basic structure.

Serving Suggestions

This classic tomato soup pairs wonderfully with various accompaniments like grilled cheese sandwiches, fresh bread, or even crusty baguettes. For added elegance and flavor complexity, garnish each bowl with fresh herbs such as basil leaves or a sprinkle of Parmesan cheese. You could also serve it alongside a side salad dressed lightly for contrast to the richness of the soup.

Cooking Time & Number of Servings

This recipe yields approximately 6 servings and takes around 30 minutes total preparation time including cooking and cooling down before serving.

By following these simple steps, you can create a hearty bowl of classic tomato soup that will satisfy both the palate and soul. Whether enjoyed alone or paired with other dishes, this dish promises comfort and deliciousness every single time!