How to Make Delicious Chicken Tikka Masala: A Popular Favorite

Chicken Tikka Masala is a dish that has captivated hearts across the globe with its rich flavor and satisfying taste. Often referred to as “the national dish” of Britain, it's a creamy, tangy blend of chicken pieces marinated in yogurt and spices before being grilled or baked. This versatile dish pairs beautifully with basmati rice but also goes well with naan bread. The recipe is simple yet requires some attention to detail for authentic results.

For this recipe, you will need the following ingredients:

• 400g boneless chicken
• 200ml plain yogurt
• 1 onion
• 2 green peppers (or any other vegetables of your choice)
• 3 cloves garlic
• 2-inch piece of ginger
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric (optional, but recommended)
• 1 teaspoon red chili powder or to taste
• Salt as needed
• Vegetable oil for cooking
• Tomato puree or canned tomatoes
• Cream for garnishing (optional)

Here is the step-by-step guide to preparing this delicious dish:

Ingredients

• 400g boneless chicken
• 200ml plain yogurt
• 1 onion
• 2 green peppers (or any other vegetables of your choice)
• 3 cloves garlic
• 2-inch piece of ginger
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric (optional, but recommended)
• 1 teaspoon red chili powder or to taste
• Salt as needed
• Vegetable oil for cooking
• Tomato puree or canned tomatoes
• Cream for garnishing (optional)

Instructions

1. Marinate the Chicken: Slice the chicken into bite-sized pieces. In a bowl, mix together the yogurt, cumin seeds, coriander powder, garam masala, turmeric, red chili powder (if using), salt, and garlic minced with ginger paste. Add the chicken to this mixture and let it marinate in the refrigerator for at least 2 hours or overnight.
2. Prepare Vegetables: While the chicken is marinating, slice your chosen vegetables into small pieces. This could include green peppers, onions, and any other vegetable you prefer. Slice them thinly and set aside.
3. Braising: Heat some oil in a pan over medium heat. Add the sliced onion to the pan and sauté until they turn golden brown. Then add your chosen vegetables into the same pan and cook them until they start to soften but not fully cooked.
4. Making the Sauce: In another bowl, mix tomato puree or canned tomatoes with a bit of water. Once the vegetables are done cooking, pour this mixture into the pan along with the marinated chicken pieces. Bring everything to boil and then reduce heat so that it simmers until the sauce thickens slightly and the flavors meld together.
5. Finish Cooking: Allow the dish to simmer for about 15-20 minutes until all the ingredients are well combined and the flavors have infused properly. Adjust seasoning as necessary. Garnish with cream before serving if desired.

Number of Servings & Time Required

This recipe serves approximately 4 people, making it perfect for a family dinner or even as an entertaining dish for guests. The preparation time is around 30 minutes from start to finish once the marinade has been prepared; however, if you let the chicken marinate overnight, the total prep time increases significantly but yields better flavor.

Enjoy your homemade Chicken Tikka Masala! This dish not only satisfies hunger but also brings joy and comfort. Whether you're having it for a casual dinner at home or sharing with friends over a meal out, this classic Indian favorite will surely impress everyone at the table.