Homemade Chicken Curry Recipe

Savor a mouth-watering blend of flavors with our homemade chicken curry recipe. This versatile dish is perfect for those who love the warmth and spiciness that Indian cuisine brings to the table. With just a few ingredients, you can create a delicious meal that's sure to please your family or friends. Let’s dive into how to make this easy-to-follow curry.

Ingredients

• 4 boneless chicken breasts (approximately 1 kg)
• 3 tablespoons of ghee or vegetable oil for cooking
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 2 medium-sized carrots, sliced into thin rounds
• 1 large bell pepper, diced (any color will do)
• 2 tablespoons of curry powder (ensure it’s a good quality one for best flavor)
• 1 tablespoon of ground cumin
• 1 teaspoon of turmeric powder
• Salt to taste
• Cilantro leaves for garnishing (optional but recommended)
• Fresh lemon juice or lime, squeezed over the curry before serving
• Rice or naan bread as a side dish

Instructions

Step 1: Prepare the Chicken and Vegetables. Begin by cutting your chicken breasts into bite-sized pieces. While you’re at it, slice the carrots, dice the bell peppers, and finely chop the onions for later use. Ensure that all ingredients are properly prepared; this is essential as it will affect the overall taste of your curry.

Step 2: Cook the Base. In a large skillet or wok, heat up the ghee (or oil) over medium heat until warm but not smoking. Add the chopped onions to the pan and sauté them until they become translucent and soft. This usually takes around 5 minutes. Once done, add minced garlic cloves and stir for another minute. The aroma of the garlic should start filling your kitchen.

Step 3: Incorporate Spices. After the onions are nicely cooked, now is the time to introduce the spices into the pan. Sprinkle curry powder, cumin, and turmeric over the mixture and stir continuously for about two minutes. Let these ingredients meld together with the onions, garlic, and a bit of oil until they have released their fragrant aroma.

Step 4: Add Chicken and Vegetables. When the spices are well combined, add the chicken pieces along with sliced carrots and diced bell peppers to the pan. Stir everything gently but thoroughly so that each piece gets coated with the spice mix. Now cover the skillet or wok and let it cook for about 15 minutes on low heat. Keep stirring occasionally; this helps prevent sticking and ensures even cooking.

Step 5: Seasoning & Serving. Taste your curry now, if you think it needs more salt, add some and mix well. Let the dish simmer until the chicken is thoroughly cooked through – typically another 10-12 minutes. The internal temperature of the chicken should reach at least 74°C (165°F), ensuring that any bacteria are eliminated.

To serve, spoon your homemade chicken curry over hot rice or alongside naan bread slices. Garnish with fresh cilantro leaves and a squeeze of lemon/lime juice for an extra burst of freshness and tanginess. Serve immediately while it’s warm and enjoy every bite!

Cooking Time & Servings

This homemade chicken curry recipe is relatively quick to prepare, taking approximately 45 minutes from start to finish. It serves four people comfortably as a main course meal.

Why Choose This Recipe?

• Economical: Using basic ingredients available in most households, this dish doesn't break the bank while providing high satisfaction levels.
• Versatile: The base of this curry can be adapted to suit various dietary requirements such as adding more vegetables for vegetarians or incorporating coconut milk for extra creaminess without compromising its core essence.
• Fresh & Homemade: Unlike store-bought versions, making your own allows you full control over the quality and freshness of ingredients used. Plus, you can adjust spices according to personal taste preferences!

Try our homemade chicken curry recipe today! It’s simple enough for beginners yet flavorful enough to impress even seasoned chefs in your circle. Whether you're looking for a quick weeknight dinner or want to treat your loved ones with something special, this dish fits perfectly into any meal plan.