Hearty Chicken Pot Pie Recipe

The comforting flavors of chicken pot pie make it a favorite for families around the globe. A versatile and warming dish that can be enjoyed during colder months or simply as a hearty meal any day, this recipe will guide you through creating your own delicious version at home.

Chicken pot pie is a classic comfort food loved by all ages. It's perfect for those chilly evenings when everyone wants something warm and filling to eat. The combination of rich, savory chicken and creamy vegetables topped with a golden crust makes it a standout dish in the world of pies.

Ingredients

3 tablespoons unsalted butter
1 small onion, chopped fine
2 carrots, peeled and chopped into 1/4 inch pieces
1 celery stalk, sliced thinly
2 large potatoes, peeled and cubed
1 cup chicken broth
2 cups cooked chicken (about 350g), cut into bite-sized pieces
1/4 cup all-purpose flour
1 cup heavy cream
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
2 cups frozen green peas (optional)
Paprika for garnish
All-purpose flour for rolling out the pie crust

Instructions

Melt 3 tablespoons of unsalted butter in a large pot over medium heat. Add chopped onions, carrots, and celery, and cook until softened, about 5 minutes.
Add the cubed potatoes to the pot and stir well to coat them with butter. Pour in chicken broth and bring everything to a simmer for around 10-12 minutes or until vegetables are tender but not mushy.
Meanwhile, mix all-purpose flour into the cooked ingredients until smooth. Stir constantly while slowly pouring in heavy cream. Keep stirring over low heat until the mixture thickens slightly and coats the vegetables evenly. Season with salt and pepper to taste.
If using frozen peas, add them to the pot along with 350g of cooked chicken and continue simmering for an additional 10 minutes or so.
Preheat your oven to 425°F (220°C). Remove any excess flour from rolling pin. Roll out the pie crust on a lightly floured surface until it reaches about 1/8 inch thickness. Carefully transfer the rolled-out dough into the pot and fold the edges over the filling, crimping them decoratively with a fork.
Bake for approximately 25-30 minutes or until the crust is golden brown. Allow it to cool slightly before serving.

Cooking Time and Servings

The preparation time for this chicken pot pie recipe is around 30 minutes, while baking takes about 30 minutes. This dish serves 6 people generously. It's ideal for sharing with family or friends during mealtime.

Why Choose Chicken Pot Pie?

Chicken pot pie has a special place in many hearts due to its simplicity and ability to satisfy even the pickiest eaters. It’s easy to customize too, allowing you to use different types of vegetables or meats if preferred. Whether it's for a weeknight dinner or a Sunday roast, chicken pot pie is always welcome.

Storage Tips

If you have any leftovers, store them in an airtight container and keep refrigerated for up to 4 days. For longer storage, consider freezing the leftover portions; they can stay frozen for about 3 months without losing their quality. Simply reheat gently before serving.

Conclusion

Chicken pot pie remains timeless due to its versatility and appeal across various cultures. It's a meal that brings people together, whether enjoyed solo or shared with loved ones. Try making this comforting dish today and experience why it continues to be a favorite among many families worldwide.

Garnishing Suggestions

To enhance the visual appeal of your chicken pot pie, garnish it with a sprinkle of paprika right before serving for that final touch of color and flavor. Enjoy!