Easy One Pot Pasta Recipe

Discover a simple yet delicious pasta dish that can be prepared in one pot using this easy one pot pasta recipe. This popular meal is perfect for busy weeknights when you need something quick and satisfying. With minimal ingredients and preparation time, it’s also ideal for those looking to reduce kitchen clean-up.

The cooking process requires just 10-15 minutes from start to finish, making it a convenient option for all types of busy schedules. It serves 4 people comfortably, providing an ample amount of pasta with its rich tomato sauce.

Ingredients

• 2 cups of cooked pasta (any type will do)
• 1 can (15 oz) of crushed tomatoes
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: Parmesan cheese for garnishing

Instructions

To begin with, heat the olive oil in a large pot over medium heat. Once heated, add the minced garlic and sauté until it becomes fragrant but not browned.

Add the crushed tomatoes to the pot next, stirring gently so as not to break up the tomato pieces too much. Allow this mixture to simmer for about 5 minutes while you prepare your pasta if using fresh or uncooked pasta.

Meanwhile, cook your cooked pasta in boiling water for approximately 1 minute (if it has already been boiled once), just enough time to reheat it without overcooking. Drain the pasta well and add it back into the pot with the tomato sauce mixture. Stir everything together thoroughly until the pasta is fully coated in the savory sauce.

Season your dish according to taste by adding salt and pepper. For an extra touch of flavor, sprinkle some freshly grated Parmesan cheese on top before serving.

Tips for Perfect Pasta

• Use fresh ingredients: While canned tomatoes are convenient, using fresh ones will enhance the flavor significantly.
• Select high-quality pasta: Opting for better quality pasta rather than generic brands can make a significant difference in taste and texture.
• Better storage: Store leftover pasta separately from sauce to preserve freshness and prevent sticking together.

Health Benefits of One-Pot Pasta

This dish is not only delicious but also provides several health benefits. The tomato base of this pasta contributes vitamin C which supports immune function, skin health, and collagen production among other things. Garlic has been linked to lowering blood pressure, reducing cholesterol levels, and fighting infections.

The whole grain nature of some types of pasta can contribute to heart health by providing fiber that helps regulate bowel movements and keeps you full longer after eating. Protein found in this dish supports muscle growth and repair while also helping manage appetite which is beneficial for weight management goals.

Conclusion

With its ease of preparation, affordability, and versatility, one pot pasta remains a favorite among many families seeking quick yet satisfying meals. Whether enjoyed on its own or paired with a side salad, this easy recipe offers an excellent balance between simplicity and flavor. Next time you're looking for something comforting to serve your family or friends, consider giving this tasty dish a try!