Easy Chicken Fried Rice

Chicken fried rice is a popular dish that can be enjoyed by many people as it offers delicious flavor and a satisfying meal. This simple recipe requires minimal ingredients and cooking time. Perfect for busy weekdays or when you need something quick to serve your family, this dish comes together in just 20 minutes and serves up to four people.

Ingredients needed:

• Chicken breast (1 pound)
• Rice (cooked; 2 cups)
• Eggs
• Vegetables such as peas, carrots, and green onions
• Soy sauce
• Garlic powder or salt to taste

Preparation begins by slicing the chicken breast into thin strips. Next, scramble the eggs and set aside while you prepare the vegetables. Once your vegetables are chopped, add them along with a little bit of soy sauce to stir-fry over medium heat until they begin to soften.

In a separate pan, cook the sliced chicken in olive oil until it is no longer pink inside. Add in garlic powder and stir gently for about one minute before adding in your cooked rice. Stir thoroughly so that each grain of rice gets mixed with the chicken and vegetables. Finally, pour scrambled eggs on top; mix everything together carefully.

To serve this dish hot, simply place some over bowls and garnish with additional green onions if desired. It’s important to note that leftover chicken fried rice can be stored in an airtight container for up to three days refrigerated or frozen for later use.

Steps to Success

To ensure success: Always start cooking your ingredients fresh and make sure you have all the necessary equipment ready before beginning. Using high heat when stir-frying ensures even cooking throughout; however, be careful not to overcrowd the pan or else you risk making everything soggy instead of crispy.

Tips for Perfect Results

• For extra flavor, consider adding a few drops of sesame oil towards the end of your stir-fry process.
• If you prefer more protein in this dish, feel free to add additional chicken or even shrimp as another option.
• A dash of chili paste can also be added for some heat lovers among us!

Remember that the key is balance when making your fried rice. Too much sauce and it will make the meal too wet; not enough flavorings, on the other hand, may lead to dryness.

Cooking Time & Servings

This dish cooks within about 20 minutes and serves four people. Adjust portion sizes according to your needs if you have a larger family or plan on having leftovers for lunch tomorrow!

Conclusion

In summary, chicken fried rice is an easy yet tasty way of utilizing leftover ingredients in the kitchen. Its versatility allows it to be customized based on personal preference. With these simple steps and tips provided here today, you should have no trouble creating delicious chicken fried rice at home anytime!